ez breakfast quiche
(1 rating)
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This is quick and easy! I have also made it with crumbled bacon, you can add onions, broccoli....almost anything!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For ez breakfast quiche
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1 cansliced potatoes
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1frozen deep dish pie shell
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3eggs
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1 cmilk
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1 1/2 cshredded cheese
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6 ozsmoked chunk ham
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1/2 tspsalt
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1/4 tsppepper
How To Make ez breakfast quiche
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1Preheat oven to 375*. Place a baking sheet in oven and allow it to preheat.
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2Layer 1/2 can of potatoes in bottom of pie shell. In bowl, slightly beat the eggs, add milk, 1 cup of cheese, ham and salt and pepper, mix well.
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3Pour 1/2 of egg mixture over the potatoes in pie shell, add the rest of the potatoes in another layer over the egg mixture. Pour rest of egg mixture on top. Top with remaining 1/2 cup cheese.
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4Bake for 40-45 minutes on heated baking sheet, until top is golden brown, allow to cool slightly before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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