All the Glory Layered Egg-Bake

Angie Forsberg


My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy. Hope everyone loves this as much as we do. Enjoy!


★★★★★ 1 vote

20 Min
35 Min


  • 9 large
  • 1 pkg
    jimmy dean regular sausage
  • 6-8
    thick cut bacon cut 1inch pcs
  • 1 pkg
    simply potatoes sothwestern hashbrowns
  • 1 small
  • 10-12 large
    sliced mushrooms
  • 3
    green onions
  • 1/2 c
    green pepper
  • 2 c
    colby & monteray jack cheese
  • 1/4 c
  • 1/2 c
    heavy cream
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    black pepper

How to Make All the Glory Layered Egg-Bake


  1. Preheat oven to 375 degrees.
  2. Fry up bacon and sausage and add 1 shallot. While this is cooking up dice veggies.
  3. Drain grease from bacon and sausage and add the green pepper and mushroom to the bacon and sausage mixture. Cook the green pepper and mushroom until just tender and set aside.
  4. Crack open the eggs add, heavy cream, milk, onion powder, and black pepper. Beat the egg mixture well and add diced scallions.
  5. Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. First step, bottom of the pan is hash browns, next add the sausage bacon with the green pepper and mushrooms mixture, 3rd layer is 2 cups of cheese, 4th and last step spread the battered eggs over the top. Put in 375 degree oven for 35 mins until golden brown and cheese has melted to top.

Printable Recipe Card

About All the Glory Layered Egg-Bake

Main Ingredient: Eggs
Regional Style: American

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