Real Recipes From Real Home Cooks ®

angie's egg bake cassorole!

(1 rating)
Recipe by
Angie Forsberg
Thief River Falls, MN

My family and friends love this Egg-Bake! It's not just for breakfast, it's great for dinner too. With the cheese below the eggs it gives it the perfect seasoning balance and melts in your mouth. It's perfect for luncheons and bringing to potlucks. It's always a big hit with many recipe requests!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For angie's egg bake cassorole!

  • 12 large
  • 1 pkg
    jimmy dean regular sausage
  • 1 pkg
    thick cut bacon, crumbled
  • 1 pkg
    simply potatoes hashbrowns
  • 1/4 c
  • 1 lg
    green pepper
  • 1 lg
    red pepper
  • 3 Tbsp
    half and half
  • 1 tsp
    onion powder
  • 1/2 tsp
    black pepper
  • 16 oz
    pepperjack cheese
  • 16 oz
    cheddar cheese

How To Make angie's egg bake cassorole!

  • 1
    Drain grease from bacon and sausage.
  • 2
    Preheat oven to 350° degrees.
  • 3
    Fry up bacon and sausage seperately. While this is cooking up dice veggies.
  • 4
    Crack open the eggs add, half&half, adding in seasonings, Beat the egg mixture well and add peppers and onions to eggmix.
  • 5
    Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. 1. Bottom of pan layer hashbrowns, 2. Over hasbrowns add sausage, 3. Add 1 1/2 cup cheese, set remaining cheese aside. 4.Then over cheese add egg mixture. Do NOT add the bacon yet.
  • 6
    Put in oven on 350° for 35 mins.
  • 7
    Take egg bake out add bacon. Put back in oven for another 15 or 20 mins or until golden brown.Checking center of eggbake making sure it's done. Once out of oven add remaining cheese. You can put back in oven to melt cheese for a couple minutes but I don't the cheese melts perfectly without putting back in oven.

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