Eggs with Mushrooms and Spinach

Name: Eggs with Mushrooms and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 tsp olive oil; 1 box chopped frozen spinach, thawed and squeezed dry; 8 oz cremini mushrooms, coarsely chopped; 8 large eggs; coarse salt and ground pepper

By Dorothy Curtis
@CanbyDorothy

This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 tsp

olive oil
1 box

chopped frozen spinach, thawed and squeezed dry
8 oz

cremini mushrooms, coarsely chopped
8 large

eggs
·

coarse salt and ground pepper
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How to Make Eggs with Mushrooms and Spinach

Step-by-Step

Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish.
Salt and pepper the tops of the eggs.

Places dishes on a sheet pan and cover with parchment or foil.
Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!