Eggs with Mushrooms and Spinach
By
Dorothy Curtis
@CanbyDorothy
1
This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.
Ingredients
- 4 tsp
- olive oil
- 1 box
- chopped frozen spinach, thawed and squeezed dry
- 8 oz
- cremini mushrooms, coarsely chopped
- 8 large
- eggs
- coarse salt and ground pepper
How to Make Eggs with Mushrooms and Spinach
- 1Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
- 2Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish.
Salt and pepper the tops of the eggs.
Places dishes on a sheet pan and cover with parchment or foil. - 3Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
- 4As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!
About Eggs with Mushrooms and Spinach
Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
