Eggs with Mushrooms and Spinach
By
Dorothy Curtis
@CanbyDorothy
1
This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.
Ingredients
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4 tspolive oil
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1 boxchopped frozen spinach, thawed and squeezed dry
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8 ozcremini mushrooms, coarsely chopped
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8 largeeggs
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·coarse salt and ground pepper
How to Make Eggs with Mushrooms and Spinach
- Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
- Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish.
Salt and pepper the tops of the eggs.
Places dishes on a sheet pan and cover with parchment or foil. - Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
- As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!
About Eggs with Mushrooms and Spinach
Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
