eggs with mushrooms and spinach

★★★★★ 1 Review
CanbyDorothy avatar
By Dorothy Curtis
from Canby, OR

This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For eggs with mushrooms and spinach

  • 4 tsp
    olive oil
  • 1 box
    chopped frozen spinach, thawed and squeezed dry
  • 8 oz
    cremini mushrooms, coarsely chopped
  • 8 lg
    eggs
  • coarse salt and ground pepper

How To Make eggs with mushrooms and spinach

  • 1
    Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
  • 2
    Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish. Salt and pepper the tops of the eggs. Places dishes on a sheet pan and cover with parchment or foil.
  • 3
    Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
  • 4
    As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!

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