Eggs with Mushrooms and Spinach

Dorothy Curtis


This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.


★★★★★ 1 vote

10 Min
15 Min


  • 4 tsp
    olive oil
  • 1 box
    chopped frozen spinach, thawed and squeezed dry
  • 8 oz
    cremini mushrooms, coarsely chopped
  • 8 large
  • ·
    coarse salt and ground pepper

How to Make Eggs with Mushrooms and Spinach


  1. Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
  2. Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish.
    Salt and pepper the tops of the eggs.

    Places dishes on a sheet pan and cover with parchment or foil.
  3. Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
  4. As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!

Printable Recipe Card

About Eggs with Mushrooms and Spinach

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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