eggs with mushrooms and spinach

Name: Eggs with Mushrooms and Spinach
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 teaspoon(s) olive oil; 1 box(es) chopped frozen spinach, thawed and squeezed dry; 8 ounce(s) cremini mushrooms, coarsely chopped; 8 large eggs; - coarse salt and ground pepper

(1 RATING)

54 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Jul 29, 2012

This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 teaspoons olive oil
1 box chopped frozen spinach, thawed and squeezed dry
8 ounces cremini mushrooms, coarsely chopped
8 large eggs
- coarse salt and ground pepper

How To Make eggs with mushrooms and spinach

Step 1

Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.

Step 2

Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish. Salt and pepper the tops of the eggs. Places dishes on a sheet pan and cover with parchment or foil.
Step 3

Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
Step 4

As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!
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