Eggs Supreme, Grandma W's

Eggs Supreme, Grandma W's Recipe

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Megan Stewart


A bacon filled cheesy casserole for breakfast!


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  • 1
    loaf bread
  • 2/3 lb
    velveeta, cubed
  • 1 lb
    bacon, fried and crumbled
  • 12
  • 2 c
  • 1/2 tsp
    onion salt
  • dash(es)
    garlic salt
  • dash(es)
    dry mustard

How to Make Eggs Supreme, Grandma W's


  1. Butter 9x13. Trim crust from bread, butter one side, cube, and put into pan with the cheese. Combine all but bacon, pour over bread. Add bacon. Cover and refrigerate overnight. Bake at 350 degrees for 40 min covered, and 20 min uncovered.

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About Eggs Supreme, Grandma W's

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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