eggs lorraine
(1 RATING)
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 2/3 cup shredded cheddar cheese
- 8 - eggs
- 8 - sausage links, cooked and drained
- 1/2 cup whipping cream
How To Make eggs lorraine
-
Step 1Cook and drain sausage links.
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Step 2Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
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Step 3Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
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Step 4Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Eggs
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