Eggs Lorraine

Eggs Lorraine Recipe

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Deb St.Amour


This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish.
It's delicious as is, but it's also a great starter for many tasty dishes.
Over the years I've experimented with various meats, spices, and veggies like onions and spinach.


★★★★★ 1 vote

15 Min
35 Min


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2 Tbsp
2/3 c
shredded cheddar cheese
sausage links, cooked and drained
1/2 c
whipping cream

How to Make Eggs Lorraine


  • 1Cook and drain sausage links.
  • 2Preheat oven to 350. Spread the butter in an 8x8x2 baking dish
    Sprinkle 1/3 cup of the cheddar over the butter.
  • 3Break eggs onto the cheese and pierce the yolks.
    Place sausages on the eggs and add whipping cream.
  • 4Sprinkle with remaining cheese.

    Bake 30-35 minutes. Season to taste.

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About Eggs Lorraine

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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