Eggs Lorraine

★★★★★ 1 Review
Deb614 avatar
By Deb St.Amour
from Munising, MI

This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.

serves 4
prep time 15 Min
cook time 35 Min
method Bake


  • 2 Tbsp
  • 2/3 c
    shredded cheddar cheese
  • 8
  • 8
    sausage links, cooked and drained
  • 1/2 c
    whipping cream

How To Make

  • 1
    Cook and drain sausage links.
  • 2
    Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
  • 3
    Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
  • 4
    Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.