Eggs Lorraine

Eggs Lorraine Recipe

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Deb St.Amour


This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish.
It's delicious as is, but it's also a great starter for many tasty dishes.
Over the years I've experimented with various meats, spices, and veggies like onions and spinach.


★★★★★ 1 vote

15 Min
35 Min


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  • 2 Tbsp
  • 2/3 c
    shredded cheddar cheese
  • 8
  • 8
    sausage links, cooked and drained
  • 1/2 c
    whipping cream

How to Make Eggs Lorraine


  1. Cook and drain sausage links.
  2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish
    Sprinkle 1/3 cup of the cheddar over the butter.
  3. Break eggs onto the cheese and pierce the yolks.
    Place sausages on the eggs and add whipping cream.
  4. Sprinkle with remaining cheese.

    Bake 30-35 minutes. Season to taste.

Printable Recipe Card

About Eggs Lorraine

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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