eggs lorraine
(1 rating)
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This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For eggs lorraine
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2 Tbspbutter
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2/3 cshredded cheddar cheese
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8eggs
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8sausage links, cooked and drained
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1/2 cwhipping cream
How To Make eggs lorraine
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1Cook and drain sausage links.
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2Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
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3Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
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4Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
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