eggs in clouds

Name: EGGS IN CLOUDS
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - eggs, separated; 6 - bacon slices, chopped and fried.; 1 cup(s) shredded cheese, to your taste. ( i use colby jack ); 4 - green onions, sliced. ( i use 4 or 5 )

8 Pinches

Janice Splaha

North Versailles, PA

Updated on Oct 10, 2015

I tried this recipe the first time in an RV's tiny kitchen. I say, if you can make it in an RV kitchen, it's an easy recipe !! This one is easy and OMG, so delicious. I like bacon, cheese and green onions in my version, but you can use any ingredients you like. I had one serving left over and I re-heated it in the microwave the next morning for 15 seconds. It was just as tasty !!

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prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 - eggs, separated
6 - bacon slices, chopped and fried.
1 cup shredded cheese, to your taste. ( i use colby jack )
4 - green onions, sliced. ( i use 4 or 5 )

How To Make eggs in clouds

Step 1

Pre-heat oven to 450*. Place parchment paper on a cookie sheet, spray with oil. ( I have used foil and rubbed butter on it)

Step 2

Have all the ingredients that you are going to use ready. Separate eggs, putting the whites in a chilled, metal bowl. Whisk or beat the whites until firm peaks appear.
Step 3

Add the prepared ingredients to the egg whites. Spoon piles onto the covered cookie sheet. Using the back of a spoon, create a well in each pile.
Step 4

Bake at 450* for 3 to 5 minutes. Remove from oven. Place an egg yolk into the well and return cookie sheet to the oven. Bake at 450* for 3 to 5 minutes.
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