EGGS IN CLOUDS

Eggs In Clouds Recipe

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Janice Splaha

By
@janniann

I tried this recipe the first time in an RV's tiny kitchen. I say, if you can make it in an RV kitchen, it's an easy recipe !! This one is easy and OMG, so delicious. I like bacon, cheese and green onions in my version, but you can use any ingredients you like. I had one serving left over and I re-heated it in the microwave the next morning for 15 seconds. It was just as tasty !!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4
eggs, separated
6
bacon slices, chopped and fried.
1 c
shredded cheese, to your taste. ( i use colby jack )
4
green onions, sliced. ( i use 4 or 5 )

How to Make EGGS IN CLOUDS

Step-by-Step

  • 1Pre-heat oven to 450*. Place parchment paper on a cookie sheet, spray with oil. ( I have used foil and rubbed butter on it)
  • 2Have all the ingredients that you are going to use ready. Separate eggs, putting the whites in a chilled, metal bowl. Whisk or beat the whites until firm peaks appear.
  • 3Add the prepared ingredients to the egg whites. Spoon piles onto the covered cookie sheet. Using the back of a spoon, create a well in each pile.
  • 4Bake at 450* for 3 to 5 minutes. Remove from oven. Place an egg yolk into the well and return cookie sheet to the oven. Bake at 450* for 3 to 5 minutes.

Printable Recipe Card

About EGGS IN CLOUDS

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy