Eggs And Sausage Casserole

Name: Eggs And Sausage Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 lb sage flavored breakfast sausage; 3 c shredded potatoes (drained and press); 1/4 c butter, melted; 12 oz mild shredded cheddar cheese; 1/2 c onion finely diced; 16 oz container small curd cottage cheese; 6 large eggs

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By Patsy Fowler
@hellchell1

this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

sage flavored breakfast sausage
3 c

shredded potatoes (drained and press)
1/4 c

butter, melted
12 oz

mild shredded cheddar cheese
1/2 c

onion finely diced
16 oz

container small curd cottage cheese
6 large

eggs
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How to Make Eggs And Sausage Casserole

Step-by-Step

preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
brown sausage in a skillet over medium heat.
in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.