Eggs And Sausage Casserole

Eggs And Sausage Casserole Recipe

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Patsy Fowler


this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this

★★★★★ 1 vote
15 Min
1 Hr


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1 lb
sage flavored breakfast sausage
3 c
shredded potatoes (drained and press)
1/4 c
butter, melted
12 oz
mild shredded cheddar cheese
1/2 c
onion finely diced
16 oz
container small curd cottage cheese
6 large

How to Make Eggs And Sausage Casserole


  • 1preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
  • 2brown sausage in a skillet over medium heat.
  • 3in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
  • 4in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
  • 5bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

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About Eggs And Sausage Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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