Eggs And Sausage Casserole
By
Patsy Fowler
@hellchell1
1
this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this
Ingredients
- 1 lb
- sage flavored breakfast sausage
- 3 c
- shredded potatoes (drained and press)
- 1/4 c
- butter, melted
- 12 oz
- mild shredded cheddar cheese
- 1/2 c
- onion finely diced
- 16 oz
- container small curd cottage cheese
- 6 large
- eggs
How to Make Eggs And Sausage Casserole
- 1preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
- 2brown sausage in a skillet over medium heat.
- 3in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
- 4in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
- 5bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.
About Eggs And Sausage Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
