eggs and sausage casserole
(1 rating)
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this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For eggs and sausage casserole
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1 lbsage flavored breakfast sausage
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3 cshredded potatoes (drained and press)
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1/4 cbutter, melted
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12 ozmild shredded cheddar cheese
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1/2 conion finely diced
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16 ozcontainer small curd cottage cheese
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6 lgeggs
How To Make eggs and sausage casserole
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1preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
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2brown sausage in a skillet over medium heat.
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3in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
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4in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
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5bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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