eggs and sausage casserole

Name: Eggs And Sausage Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) sage flavored breakfast sausage; 3 cup(s) shredded potatoes (drained and press); 1/4 cup(s) butter, melted; 12 ounce(s) mild shredded cheddar cheese; 1/2 cup(s) onion finely diced; 16 ounce(s) container small curd cottage cheese; 6 large eggs

(1 RATING)

64 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 21, 2012

this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound sage flavored breakfast sausage
3 cups shredded potatoes (drained and press)
1/4 cup butter, melted
12 ounces mild shredded cheddar cheese
1/2 cup onion finely diced
16 ounces container small curd cottage cheese
6 large eggs

How To Make eggs and sausage casserole

Step 1

preheat oven to 375 and lightly grease a 9x13 inch casserole dish.

Step 2

brown sausage in a skillet over medium heat.
Step 3

in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
Step 4

in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
Step 5

bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.
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