eggs and sausage casserole

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great dish to serve for breakfast i sometimes take it to the church on saturday for the prayer group and they love this

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For eggs and sausage casserole

  • 1 lb
    sage flavored breakfast sausage
  • 3 c
    shredded potatoes (drained and press)
  • 1/4 c
    butter, melted
  • 12 oz
    mild shredded cheddar cheese
  • 1/2 c
    onion finely diced
  • 16 oz
    container small curd cottage cheese
  • 6 lg
    eggs
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How To Make eggs and sausage casserole

  • 1
    preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
  • 2
    brown sausage in a skillet over medium heat.
  • 3
    in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
  • 4
    in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
  • 5
    bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

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