Eggs ala Wedgewood

Eggs Ala Wedgewood Recipe

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Linda Correia

By
@pottstikr

"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

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12
eggs
3 tsp
fresh parsley, chopped
1 tsp
nutmeg
1/2 c
sour cream
3
green onion
1 lb
bacon, cooked and crumbled
12
mushrooms, fresh, sliced
1 1/2 c
grated cheddar cheese
salt and pepper

How to Make Eggs ala Wedgewood

Step-by-Step

  • 1In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese.
    Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake

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About Eggs ala Wedgewood

Course/Dish: Breakfast Casseroles
Hashtag: #eggs




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