eggs ala wedgewood
(1 RATING)
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
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prep time
20 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 12 - eggs
- 3 teaspoons fresh parsley, chopped
- 1 teaspoon nutmeg
- 1/2 cup sour cream
- 3 - green onion
- 1 pound bacon, cooked and crumbled
- 12 - mushrooms, fresh, sliced
- 1 1/2 cups grated cheddar cheese
- - salt and pepper
How To Make eggs ala wedgewood
-
Step 1In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese. Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast Casseroles
Keyword:
#eggs
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