Eggs ala Wedgewood

Eggs Ala Wedgewood Recipe

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Linda Correia


"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"


★★★★★ 1 vote

20 Min
25 Min


  • 12
  • 3 tsp
    fresh parsley, chopped
  • 1 tsp
  • 1/2 c
    sour cream
  • 3
    green onion
  • 1 lb
    bacon, cooked and crumbled
  • 12
    mushrooms, fresh, sliced
  • 1 1/2 c
    grated cheddar cheese
  • ·
    salt and pepper

How to Make Eggs ala Wedgewood


  1. In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese.
    Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake

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About Eggs ala Wedgewood

Course/Dish: Breakfast Casseroles
Hashtag: #eggs

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