Eggnog French Toast Casserole

Eggnog French Toast Casserole Recipe

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Frances Green


A very easy holiday recipe that makes a very elegant presentation!


★★★★★ 2 votes

10 Min
40 Min


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  • 1
    loaf french bread, sliced in 1/2 in slices
  • 8 oz
    cream cheese, softened
  • 2 1/2 c
  • 8
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    nutmeg, optional

  • 1 pkg
    frozen raspberries
  • 1 can(s)
    cranberry sauce, jellied
  • 1/2 c

How to Make Eggnog French Toast Casserole


  1. Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.
  2. Serve warm. Pour raspberry sauce over individual servings.

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About Eggnog French Toast Casserole

Regional Style: French
Other Tag: Quick & Easy
Hashtags: #Casserole, #toast

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