eggnog french toast casserole

Name: Eggnog French Toast Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: French
Ingredients: 1 - loaf french bread, sliced in 1/2 in slices; 8 ounce(s) cream cheese, softened; 2 1/2 cup(s) eggnog; 8 - eggs; 6 tablespoon(s) butter, melted; 1/4 teaspoon(s) nutmeg, optional; ## RASPBERRY SAUCE; 1 package(s) frozen raspberries; 1 can(s) cranberry sauce, jellied; 1/2 cup(s) sugar

(2 RATINGS)

93 Pinches

Frances Green

Lake Worth, FL

Updated on Dec 12, 2011

A very easy holiday recipe that makes a very elegant presentation!

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prep time 10 Min

cook time 40 Min

method ---

yield 12-16 serving(s)

Ingredients

1 - loaf french bread, sliced in 1/2 in slices
8 ounces cream cheese, softened
2 1/2 cups eggnog
8 - eggs
6 tablespoons butter, melted
1/4 teaspoon nutmeg, optional
RASPBERRY SAUCE
1 package frozen raspberries
1 can cranberry sauce, jellied
1/2 cup sugar

How To Make eggnog french toast casserole

Step 1

Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.

Step 2

Serve warm. Pour raspberry sauce over individual servings.
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