eggnog french toast casserole

★★★★★ 2 Reviews
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By Frances Green
from Lake Worth, FL

A very easy holiday recipe that makes a very elegant presentation!

★★★★★ 2 Reviews
serves 12-16
prep time 10 Min
cook time 40 Min

Ingredients For eggnog french toast casserole

  • 1
    loaf french bread, sliced in 1/2 in slices
  • 8 oz
    cream cheese, softened
  • 2 1/2 c
    eggnog
  • 8
    eggs
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    nutmeg, optional
  • RASPBERRY SAUCE
  • 1 pkg
    frozen raspberries
  • 1 can
    cranberry sauce, jellied
  • 1/2 c
    sugar
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How To Make eggnog french toast casserole

  • 1
    Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.
  • 2
    Serve warm. Pour raspberry sauce over individual servings.
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