EGG & SAUSAGE FRITATTA
By
Moe' Butcher
@cookinmoe
1
I got the idea when we visited a B&B, their recipe was very basic just eggs, & cheese! I added a LOT of stuff to it and made it my own.
Ingredients
- 1 lb
- sausage, i like jimmy dean w/ sage
- 10
- eggs
- 1 c
- milk
- 1/2 c
- feta cheese
- 1/2 c
- parmesan regiano cheese
- 4 Tbsp
- basil, fresh
- 1/2 c
- baby spinach, fresh
- 8-10
- shallots or 1 large white onion
- 6
- pegs garlic
- 1 1/2 tsp
- pepper, freshly ground
- 1 Tbsp
- onion powder
- 1 Tbsp
- garlic powder
- 2 Tbsp
- mccormick garlic & herb seasoning, (no salt)
- avocado slices
- chopped tomatoes
- sour cream
GARNISH: ON SIDE OF PLATES
How to Make EGG & SAUSAGE FRITATTA
- 1Cook SAUSAGE, & drain well.
I cook it in microwave.
Place between napkins and press out the extra oil. - 2Peel & chop SHALLOTS or ONIONS.
Smash GARLIC, peel & chop into very fine pieces. - 3Rinse BASIL leaves, chop.
Remove stems, rinse SPINACH and chop. - 4Beat EGGS and MILK together.
Add SPICES & beat well.
Stir in all other ingredients. - 5Spray 2 baking dishes divide egg mixture evenly.
Do NOT cover.
Bake 350 30 - 40 minutes.
About EGG & SAUSAGE FRITATTA
Course/Dish: Breakfast Casseroles
Hashtag: #fritatta
