EGG & SAUSAGE FRITATTA

Egg & Sausage Fritatta

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Moe' Butcher

By
@cookinmoe

I got the idea when we visited a B&B, their recipe was very basic just eggs, & cheese! I added a LOT of stuff to it and made it my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 lb
    sausage, i like jimmy dean w/ sage
  • 10
    eggs
  • 1 c
    milk
  • 1/2 c
    feta cheese
  • 1/2 c
    parmesan regiano cheese
  • 4 Tbsp
    basil, fresh
  • 1/2 c
    baby spinach, fresh
  • 8-10
    shallots or 1 large white onion
  • 6
    pegs garlic
  • 1 1/2 tsp
    pepper, freshly ground
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    mccormick garlic & herb seasoning, (no salt)
  • GARNISH: ON SIDE OF PLATES

  • ·
    avocado slices
  • ·
    chopped tomatoes
  • ·
    sour cream

How to Make EGG & SAUSAGE FRITATTA

Step-by-Step

  1. Cook SAUSAGE, & drain well.
    I cook it in microwave.
    Place between napkins and press out the extra oil.
  2. Peel & chop SHALLOTS or ONIONS.
    Smash GARLIC, peel & chop into very fine pieces.
  3. Rinse BASIL leaves, chop.
    Remove stems, rinse SPINACH and chop.
  4. Beat EGGS and MILK together.
    Add SPICES & beat well.
    Stir in all other ingredients.
  5. Spray 2 baking dishes divide egg mixture evenly.
    Do NOT cover.
    Bake 350 30 - 40 minutes.

Printable Recipe Card

About EGG & SAUSAGE FRITATTA

Course/Dish: Breakfast Casseroles
Hashtag: #fritatta




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