egg & sausage fritatta
(1 RATING)
I got the idea when we visited a B&B, their recipe was very basic just eggs, & cheese! I added a LOT of stuff to it and made it my own.
No Image
prep time
30 Min
cook time
40 Min
method
---
yield
10 - 12
Ingredients
- 1 pound sausage, i like jimmy dean w/ sage
- 10 - eggs
- 1 cup milk
- 1/2 cup feta cheese
- 1/2 cup parmesan regiano cheese
- 4 tablespoons basil, fresh
- 1/2 cup baby spinach, fresh
- 8-10 - shallots or 1 large white onion
- 6 - pegs garlic
- 1 1/2 teaspoons pepper, freshly ground
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons mccormick garlic & herb seasoning, (no salt)
- GARNISH: ON SIDE OF PLATES
- - avocado slices
- - chopped tomatoes
- - sour cream
How To Make egg & sausage fritatta
-
Step 1Cook SAUSAGE, & drain well. I cook it in microwave. Place between napkins and press out the extra oil.
-
Step 2Peel & chop SHALLOTS or ONIONS. Smash GARLIC, peel & chop into very fine pieces.
-
Step 3Rinse BASIL leaves, chop. Remove stems, rinse SPINACH and chop.
-
Step 4Beat EGGS and MILK together. Add SPICES & beat well. Stir in all other ingredients.
-
Step 5Spray 2 baking dishes divide egg mixture evenly. Do NOT cover. Bake 350 30 - 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#fritatta
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes