Egg & Sausage Casserole

Egg & Sausage Casserole Recipe

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Renae Ethridge


Awesome is all I can say about this recipe! I know you'll love this and so will your company. Great breakfast for Christmas morning!!


★★★★★ 1 vote

30 Min
35 Min


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  • 1 lb
  • 1
    (8oz) tube, cresent rolls
  • 8
  • 2 c
    mozzeralla cheese
  • 2 c
    sharp cheddar cheese

How to Make Egg & Sausage Casserole


  1. Cook sausage over medium-high heat until evenly browned, drain, crumble and set aside.
  2. Preheat oven to 325*.
  3. Lightly grease a 9x13 baking dish. Line the bottom with cresent roll...unroll and spread out to fit pan with fingers.
  4. Sprinkle crumbled sausage evenly over top.
  5. In a large bowl mix beaten eggs, shredded cheeses and pour over the sausage and cresent roll.
    Mixture will be thick.
  6. Bake 25-35 minutes in pre-heated oven.

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