Egg/Sausage Breakfast Casserole
By
Theresa Keating
@tlkeating
1
I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!
Ingredients
- 12
- eggs
- 1 can(s)
- evaporated milk
- 1 or 2 can(s)
- cream of mushroom soup--
- dash
- dry mustard
- dash
- salt
- dash
- pepper
- 1/4 c
- onion-optional
- 1 pkg
- breakfast sausage-browned
- 1 pkg
- hash brown potatoes, frozen
How to Make Egg/Sausage Breakfast Casserole
- 1Preheat oven to 350
- 2Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
- 3Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.
About Egg/Sausage Breakfast Casserole
Other Tags: Quick & Easy, For Kids
