egg/sausage breakfast casserole

Name: Egg/Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: 12 - eggs; 1 can(s) evaporated milk; 1 or 2 can(s) cream of mushroom soup--; dash - dry mustard; dash - salt; dash - pepper; 1/4 cup(s) onion-optional; 1 package(s) breakfast sausage-browned; 1 package(s) hash brown potatoes, frozen

(1 RATING)

108 Pinches

Theresa Keating

Hanover, PA

Updated on Jun 7, 2012

I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!

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prep time 30 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

12 - eggs
1 can evaporated milk
1 or 2 cans cream of mushroom soup--
dash - dry mustard
dash - salt
dash - pepper
1/4 cup onion-optional
1 package breakfast sausage-browned
1 package hash brown potatoes, frozen

How To Make egg/sausage breakfast casserole

Step 1

Preheat oven to 350

Step 2

Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
Step 3

Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.
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