Real Recipes From Real Home Cooks ®

egg/sausage breakfast casserole

★★★★★ 1
a recipe by
Theresa Keating
Hanover, PA

I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!

★★★★★ 1
serves 10
prep time 30 Min
cook time 40 Min

Ingredients For egg/sausage breakfast casserole

  • 12
  • 1 can
    evaporated milk
  • 1 or 2 can
    cream of mushroom soup--
  • dash
    dry mustard
  • dash
  • dash
  • 1/4 c
  • 1 pkg
    breakfast sausage-browned
  • 1 pkg
    hash brown potatoes, frozen

How To Make egg/sausage breakfast casserole

  • 1
    Preheat oven to 350
  • 2
    Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
  • 3
    Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.

Categories & Tags for Egg/Sausage Breakfast Casserole: