Egg/Sausage Breakfast Casserole

Name: Egg/Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 12 eggs; 1 can(s) evaporated milk; 1 or 2 can(s) cream of mushroom soup--; dash dry mustard; dash salt; dash pepper; 1/4 c onion-optional; 1 pkg breakfast sausage-browned; 1 pkg hash brown potatoes, frozen

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By Theresa Keating
@tlkeating

I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

12

eggs
1 can(s)

evaporated milk
1 or 2 can(s)

cream of mushroom soup--
dash

dry mustard
dash

salt
dash

pepper
1/4 c

onion-optional
1 pkg

breakfast sausage-browned
1 pkg

hash brown potatoes, frozen
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How to Make Egg/Sausage Breakfast Casserole

Step-by-Step

Preheat oven to 350
Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.

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