Egg/Sausage Breakfast Casserole
By
Theresa Keating
@tlkeating
1
Ingredients
-
12eggs
-
1 can(s)evaporated milk
-
1 or 2 can(s)cream of mushroom soup--
-
dashdry mustard
-
dashsalt
-
dashpepper
-
1/4 conion-optional
-
1 pkgbreakfast sausage-browned
-
1 pkghash brown potatoes, frozen
How to Make Egg/Sausage Breakfast Casserole
- Preheat oven to 350
- Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
- Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.