egg foo young casserole

Name: Egg Foo Young Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: ## EGG FOO YOUNG CASSEROLE; 12 large eggs (beaten); 2 cup(s) celery (sliced very thin); 1 can(s) (16 ounces ) oriental vegetables (drained); 1 can(s) (16 ounces) bean sprouts (drained); 1 large onion (minced); 4 - green onions (sliced thin); 2 cup(s) ham (diced); 2 tablespoon(s) fresh parsley (minced); 1/4 teaspoon(s) salt; 1 teaspoon(s) each: ground black pepper, ground ginger, garlic powder; 3 tablespoon(s) soy sauce; ## GRAVY; 2 can(s) (16 ounces each) chicken broth; 3 tablespoon(s) soy sauce; 4 - green onions (sliced thin); 1/2 teaspoon(s) each: garlic powder, ground ginger, ground black pepper; 1 can(s) (12 ounces) mushrooms (drained); 4 tablespoon(s) corn starch (a little liquid to make gravy thickener)

(2 RATINGS)

128 Pinches

Colleen Sowa

La Crosse, WI

Updated on Apr 6, 2011

This is a casserole that we enjoy a few times a year. We eat it for breakfast or anytime.... We sometimes change the types of meats we use and we use more than one meat at times too.

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prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

EGG FOO YOUNG CASSEROLE
12 large eggs (beaten)
2 cups celery (sliced very thin)
1 can (16 ounces ) oriental vegetables (drained)
1 can (16 ounces) bean sprouts (drained)
1 large onion (minced)
4 - green onions (sliced thin)
2 cups ham (diced)
2 tablespoons fresh parsley (minced)
1/4 teaspoon salt
1 teaspoon each: ground black pepper, ground ginger, garlic powder
3 tablespoons soy sauce
GRAVY
2 cans (16 ounces each) chicken broth
3 tablespoons soy sauce
4 - green onions (sliced thin)
1/2 teaspoon each: garlic powder, ground ginger, ground black pepper
1 can (12 ounces) mushrooms (drained)
4 tablespoons corn starch (a little liquid to make gravy thickener)

How To Make egg foo young casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Saute the celery and onion in a skillet with 1 Tbs of butter or olive oil. Cool. Stir together all the veggetables and pour into buttered baking dish (13x9 inches). Beat the eggsa and spices and soy sauce. Pour this over the veggetables. Bake at 350 degreese for 35 minutes.
Step 3

While the Egg Foo Young is baking, make the sauce. Put the mushrooms in a blender or food processor along with the onions and a little of the chicken broth. Put all ingredients into a sauce pan and bring to a hard boil. Reduce heat and simmer. Put 4 TBS of cornstarch in a bowl and add enough broth or cold water to create a thick liquid. Pour this into the simmering sauce pan and stir constantly to thicken.
Step 4

Cut the Egg Foo Young into squares. Top with a little gravy just before serving.
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