egg casserole

How To Make egg casserole

• Step 1
  Cook bacon your preferred way; fry, microwave, or bake.
• Step 2
  If you are using any of the optional ingredients, saute them lightly in the bacon grease. You can add other vegetables you might like; e.g., broccoli, tomato.
• Step 3
  Pre-heat oven to 325 degrees.
• Step 4
  Spray appropriate sized casserole dish with cooking spray.
• Step 5
  Lightly scramble eggs and milk until still wet and slightly runny. Put eggs in prepared casserole dish.
• Step 6
  Crumble bacon over eggs.
• Step 7
  If you have used any optional ingredients you can mix them in with the eggs before putting into the casserole dish or just layer on top.
• Step 8
  Sprinkle cheese over eggs/bacon/veggies.
• Step 9
  Spoon over top enough sour cream to cover everything all the way to the edges of the casserole dish. (Can sprinkle additional cheese on top if desired.)
• Step 10
  Bake for about 30 minutes or until cheese is fully melted and just starts to bubble.
• Step 11
  This dish can be prepared the night before through step 9. Refrigerate overnight. You may need to add a few minutes to cooking time if you do this.
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