Egg Casserole

Egg Casserole

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Cathy Gillespie


I would serve this with salsa.


☆☆☆☆☆ 0 votes

25 Min


  • 7 slice
    buttered bread
  • 1 c
    cheddar cheese, shredded
  • 8 oz
    fresh mushrooms
  • 2 Tbsp
  • 1 lb
  • 1 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 6

How to Make Egg Casserole


  1. Preheat oven 350. Grease 9x13 glass baking dish.
  2. In a skillet over medium heat add butter, melt. Add mushrooms, cook until tender, then drain. In the same skillet add sausage, cook until browned; drain.
  3. Line the bottom of the baking dish with bread, cutting to fit where necessary. If there is bread left over, cube it and spread evenly over the other bread. Sprinkle layers of cheese, mushrooms and sausage over the bread layer.
  4. Beat eggs in a bowl. Add milk, salt, paprika and dry mustard. Pour egg mixture over the top of the casserole. Cover dish with foil; bake 25 minutes, or when eggs are not runny.

Printable Recipe Card

About Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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