Egg Casserole

Egg Casserole Recipe

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Sherry Word

By
@msword

You can make this just about anyway you like. I sometimes use smokie links cook them and chop them up and put in. I've used diced ham and I've also used bacon. Whichever sounds good to you. I would put peppers in it but my kids are picky so I don't. THere is just a lot of different combinations you can do with this recipe.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

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1 pkg
frozen shredded hashbrowns
salt and pepper to taste
12
eggs
1 small
onion, diced
1 pkg
cheddar cheese, shredded
1 lb
bulk sausage
you can also use diced ham,smokie links or bacon to this if you don't want bulk sausage. whatever you prefer will work as i have made all of them

How to Make Egg Casserole

Step-by-Step

  • 1fry sausage and drain fat.
  • 2using spray oil grease a 9x13 inch pan. Put frozen hashbrowns in.
  • 3Mix eggs, put cooked sausage and onion with eggs and stir. Pour over frozen hashbrowns.
  • 4Bake covered in a 350 degree oven for 45 minutes to 1 hour or until eggs and hashbrowns are cooked . Add cheddar cheese over the top in the last 10 minutes of cooking. Serve

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About Egg Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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