Egg Casserole

★★★★★ 1 Review
msword avatar
By Sherry Word
from Montpelier, OH

You can make this just about anyway you like. I sometimes use smokie links cook them and chop them up and put in. I've used diced ham and I've also used bacon. Whichever sounds good to you. I would put peppers in it but my kids are picky so I don't. THere is just a lot of different combinations you can do with this recipe.

cook time 45 Min
method Bake


  •   1 pkg
    frozen shredded hashbrowns
    salt and pepper to taste
  •   12
  •   1 small
    onion, diced
  •   1 pkg
    cheddar cheese, shredded
  •   1 lb
    bulk sausage
    you can also use diced ham,smokie links or bacon to this if you don't want bulk sausage. whatever you prefer will work as i have made all of them

How To Make

  • 1
    fry sausage and drain fat.
  • 2
    using spray oil grease a 9x13 inch pan. Put frozen hashbrowns in.
  • 3
    Mix eggs, put cooked sausage and onion with eggs and stir. Pour over frozen hashbrowns.
  • 4
    Bake covered in a 350 degree oven for 45 minutes to 1 hour or until eggs and hashbrowns are cooked . Add cheddar cheese over the top in the last 10 minutes of cooking. Serve