egg casserole

Name: Egg Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 1 package(s) frozen shredded hashbrowns; - salt and pepper to taste; 12 - eggs; 1 small onion, diced; 1 package(s) cheddar cheese, shredded; 1 pound(s) bulk sausage; - you can also use diced ham,smokie links or bacon to this if you don't want bulk sausage. whatever you prefer will work as i have made all of them

(1 RATING)

66 Pinches

Sherry Word

Montpelier, OH

Updated on Jan 16, 2011

You can make this just about anyway you like. I sometimes use smokie links cook them and chop them up and put in. I've used diced ham and I've also used bacon. Whichever sounds good to you. I would put peppers in it but my kids are picky so I don't. THere is just a lot of different combinations you can do with this recipe.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1 package frozen shredded hashbrowns
- salt and pepper to taste
12 - eggs
1 small onion, diced
1 package cheddar cheese, shredded
1 pound bulk sausage
- you can also use diced ham,smokie links or bacon to this if you don't want bulk sausage. whatever you prefer will work as i have made all of them

How To Make egg casserole

Step 1

fry sausage and drain fat.

Step 2

using spray oil grease a 9x13 inch pan. Put frozen hashbrowns in.
Step 3

Mix eggs, put cooked sausage and onion with eggs and stir. Pour over frozen hashbrowns.
Step 4

Bake covered in a 350 degree oven for 45 minutes to 1 hour or until eggs and hashbrowns are cooked . Add cheddar cheese over the top in the last 10 minutes of cooking. Serve
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