egg bake casserole

Name: Egg Bake Casserole
Cook time: 1 h
Ingredients: 1 - loaf of english muffin bread; 8 slice(s) cooked ham; 1/2 pound(s) swiss cheese; 1/2 pound(s) cheddar cheese; 8 - eggs; 3 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) paprika; ## TOPPING:; 1 1/2 cup(s) crushed corn flakes; 1/4 cup(s) (4 tbsp) melted butter

(2 RATINGS)

945 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Jun 10, 2011

My mom makes this when we all get together for breakfast around the holidays. It's something I always look forward to!

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prep time

cook time 1 Hr

method ---

yield One 9x13 pan

Ingredients

1 - loaf of english muffin bread
8 slices cooked ham
1/2 pound swiss cheese
1/2 pound cheddar cheese
8 - eggs
3 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon paprika
TOPPING:
1 1/2 cups crushed corn flakes
1/4 cup (4 tbsp) melted butter

How To Make egg bake casserole

Step 1

Grease a 9x13 pan.

Step 2

Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
Step 3

Layer with the two cheeses and ham.
Step 4

Add another layer of bread; butter top side of bread.
Step 5

Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
Step 6

When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.
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