Egg Bake Casserole

1
Jenni K

By
@AnCsMom

My mom makes this when we all get together for breakfast around the holidays. It's something I always look forward to!

Rating:

★★★★★ 2 votes

Comments:
Serves:
One 9x13 pan
Prep:
24 Hr
Cook:
1 Hr

Ingredients

  • 1
    loaf of english muffin bread
  • 8 slice
    cooked ham
  • 1/2 lb
    swiss cheese
  • 1/2 lb
    cheddar cheese
  • 8
    eggs
  • 3 c
    milk
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/8 tsp
    paprika
  • TOPPING:

  • 1 1/2 c
    crushed corn flakes
  • 1/4 c
    (4 tbsp) melted butter

How to Make Egg Bake Casserole

Step-by-Step

  1. Grease a 9x13 pan.
  2. Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
  3. Layer with the two cheeses and ham.
  4. Add another layer of bread; butter top side of bread.
  5. Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
  6. When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.

Printable Recipe Card

About Egg Bake Casserole





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