egg and sausage souffle

Name: Egg And Sausage Souffle
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: ## EGG AND SAUSAGE SOUFFLE; 3 cups - herb croutons; 2 1/2 cups - american cheese grated; 1 1/2 lb. - link sausage,cut in pieces; 4 eggs - beaten; 2 1/2 cups - milk; 1 can - cream of mushroom soup, golden; 1/2 can - milk; 3/4 tsp. - dry mustard

(1 RATING)

40 Pinches

celia buchanan

pocatello, ID

Updated on Mar 27, 2011

This is a recipe from a friend.Serve with fresh fruit.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

EGG AND SAUSAGE SOUFFLE
3 cups - herb croutons
2 1/2 cups - american cheese grated
1 1/2 lb. - link sausage,cut in pieces
4 eggs - beaten
2 1/2 cups - milk
1 can - cream of mushroom soup, golden
1/2 can - milk
3/4 tsp. - dry mustard

How To Make egg and sausage souffle

Step 1

Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.

Step 2

Brown sausage,drain and put on top of cheese.
Step 3

Beat eggs with 2 1/2 cups of milk,add dry mustard.
Step 4

Pour milk egg mixture over all ingredients in pan.
Step 5

Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
Step 6

Bake uncovered,at 300 for 1 1/2 hours
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