Egg And Sausage Souffle

Egg And Sausage Souffle

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celia buchanan

By
@gbuck

This is a recipe from a friend.Serve with fresh fruit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • EGG AND SAUSAGE SOUFFLE

  • 3 cups
    herb croutons
  • 2 1/2 cups
    american cheese grated
  • 1 1/2 lb.
    link sausage,cut in pieces
  • 4 eggs
    beaten
  • 2 1/2 cups
    milk
  • 1 can
    cream of mushroom soup, golden
  • 1/2 can
    milk
  • 3/4 tsp.
    dry mustard

How to Make Egg And Sausage Souffle

Step-by-Step

  1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
  2. Brown sausage,drain and put on top of cheese.
  3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
  4. Pour milk egg mixture over all ingredients in pan.
  5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
  6. Bake uncovered,at 300 for 1 1/2 hours

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About Egg And Sausage Souffle




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