egg and sausage souffle
(1 rating)
No Image
This is a recipe from a friend.Serve with fresh fruit.
►
(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For egg and sausage souffle
- EGG AND SAUSAGE SOUFFLE
-
3 cupsherb croutons
-
2 1/2 cupsamerican cheese grated
-
1 1/2 lb.link sausage,cut in pieces
-
4 eggsbeaten
-
2 1/2 cupsmilk
-
1 cancream of mushroom soup, golden
-
1/2 canmilk
-
3/4 tsp.dry mustard
How To Make egg and sausage souffle
-
1Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
-
2Brown sausage,drain and put on top of cheese.
-
3Beat eggs with 2 1/2 cups of milk,add dry mustard.
-
4Pour milk egg mixture over all ingredients in pan.
-
5Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
-
6Bake uncovered,at 300 for 1 1/2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT