Egg And Sausage Souffle

Egg And Sausage Souffle Recipe

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celia buchanan

By
@gbuck

This is a recipe from a friend.Serve with fresh fruit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

EGG AND SAUSAGE SOUFFLE

3 cups
herb croutons
2 1/2 cups
american cheese grated
1 1/2 lb.
link sausage,cut in pieces
4 eggs
beaten
2 1/2 cups
milk
1 can
cream of mushroom soup, golden
1/2 can
milk
3/4 tsp.
dry mustard

How to Make Egg And Sausage Souffle

Step-by-Step

  • 1Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
  • 2Brown sausage,drain and put on top of cheese.
  • 3Beat eggs with 2 1/2 cups of milk,add dry mustard.
  • 4Pour milk egg mixture over all ingredients in pan.
  • 5Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
  • 6Bake uncovered,at 300 for 1 1/2 hours

Printable Recipe Card

About Egg And Sausage Souffle