Real Recipes From Real Home Cooks ®

egg and sausage breakfast bake

Recipe by
Diana Trabanco

This is a good recipe to prepare overnight, to be served for breakfast guests.

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For egg and sausage breakfast bake

  • 1 lb
    bulk pork sausage
  • 10
    eggs
  • 1 c
    milk, whole
  • 7 oz
    pkg frozen blend vegetables
  • 20 oz
    refrigerated o' brien hash browns
  • 2 c
    shredded colby or pepper jack cheese
  • 3 Tbsp
    chopped fresh basil

How To Make egg and sausage breakfast bake

  • 1
    Heat oven to 350 degrees. Spray 13x9 in. baking dish with cooking spray.
  • 2
    In skillet, cook sausage about 7 minutes, stirring often. When thoroughly cooked, drain.
  • 3
    In microwave, cook vegetables for about 2 minutes, just to thaw them.
  • 4
    In a large bowl, beat eggs and milk with a wisk. Stir in the potatoes, sausage, vegetables, one cup of cheese, and 1 tbsp. of basil.
  • 5
    Pour mixture into baking dish, cover and refrigerate for up to 12 hours.
  • 6
    Bake , uncovered for 6o minutes, then sprinkle with remaining cheese and bake 5 more minutes or until center is set. Before serving, top with remaining basil.

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