Egg and Sausage Breakfast Bake

Egg And Sausage Breakfast Bake Recipe

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Diana Trabanco

By
@dianatrabanco

This is a good recipe to prepare overnight, to be served for breakfast guests.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 1 lb
    bulk pork sausage
  • 10
    eggs
  • 1 c
    milk, whole
  • 7 oz
    pkg frozen blend vegetables
  • 20 oz
    refrigerated o' brien hash browns
  • 2 c
    shredded colby or pepper jack cheese
  • 3 Tbsp
    chopped fresh basil

How to Make Egg and Sausage Breakfast Bake

Step-by-Step

  1. Heat oven to 350 degrees. Spray 13x9 in. baking dish with cooking spray.
  2. In skillet, cook sausage about 7 minutes, stirring often. When thoroughly cooked, drain.
  3. In microwave, cook vegetables for about 2 minutes, just to thaw them.
  4. In a large bowl, beat eggs and milk with a wisk. Stir in the potatoes, sausage, vegetables, one cup of cheese, and 1 tbsp. of basil.
  5. Pour mixture into baking dish, cover and refrigerate for up to 12 hours.
  6. Bake , uncovered for 6o minutes, then sprinkle with remaining cheese and bake 5 more minutes or until center is set. Before serving, top with remaining basil.

Printable Recipe Card

About Egg and Sausage Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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