Egg and Sausage Breakfast Bake

Egg And Sausage Breakfast Bake Recipe

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Diana Trabanco


This is a good recipe to prepare overnight, to be served for breakfast guests.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 5 Min


  • 1 lb
    bulk pork sausage
  • 10
  • 1 c
    milk, whole
  • 7 oz
    pkg frozen blend vegetables
  • 20 oz
    refrigerated o' brien hash browns
  • 2 c
    shredded colby or pepper jack cheese
  • 3 Tbsp
    chopped fresh basil

How to Make Egg and Sausage Breakfast Bake


  1. Heat oven to 350 degrees. Spray 13x9 in. baking dish with cooking spray.
  2. In skillet, cook sausage about 7 minutes, stirring often. When thoroughly cooked, drain.
  3. In microwave, cook vegetables for about 2 minutes, just to thaw them.
  4. In a large bowl, beat eggs and milk with a wisk. Stir in the potatoes, sausage, vegetables, one cup of cheese, and 1 tbsp. of basil.
  5. Pour mixture into baking dish, cover and refrigerate for up to 12 hours.
  6. Bake , uncovered for 6o minutes, then sprinkle with remaining cheese and bake 5 more minutes or until center is set. Before serving, top with remaining basil.

Printable Recipe Card

About Egg and Sausage Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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