easy wild rice quiche

Name: Easy Wild Rice Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) cooked, wild rice; 6 large beaten eggs; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) shredded sharp cheddar cheese; 1 cup(s) bacon bits (i used the package of recipe style real bacon bits).; 1 tablespoon(s) onion- (dried); - salt and pepper and any seasoning if you wish.

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Jennifer Dunn

Sparta, WI

Updated on Sep 10, 2011

The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits. Yummy!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup cooked, wild rice
6 large beaten eggs
1 can cream of mushroom soup
1 1/2 cups shredded sharp cheddar cheese
1 cup bacon bits (i used the package of recipe style real bacon bits).
1 tablespoon onion- (dried)
- salt and pepper and any seasoning if you wish.

How To Make easy wild rice quiche

Step 1

With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary
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