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- large eggs
- can of cream of chicken soup (lowfat or low sodium)
- 1 Tbsp
- butter or margarine
- 1 tsp
- mrs dash garlic and herb seasoning (opt)
How to Make Easy Scrambled Eggs
- 1Mix eggs with the undiluted soup. Season with pepper. Do not need salt as the soup will give you the salty taste.
If you like your eggs on the creamy side then add about a 1/4 cup of milk or cream. (opt)
- 2Melt butter or margerine in a large skillet. Pour egg mixture in pan and cook until eggs are set.