easy scrambled eggs

Name: Easy Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 10-12 - large eggs; 1 - can of cream of chicken soup (lowfat or low sodium); 1 tablespoon(s) butter or margarine; 1 teaspoon(s) mrs dash garlic and herb seasoning (opt)

(1 RATING)

36 Pinches

Lee Ann Van Schoick

Charlotte, MI

Updated on Sep 24, 2011

I got this recipe from my roommate while in college. It is very easy and inexpensive dish and feeds a lot. We always ate it with toast and crisp bacon

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prep time 5 Min

cook time 10 Min

method ---

yield 6 +

Ingredients

10-12 - large eggs
1 - can of cream of chicken soup (lowfat or low sodium)
1 tablespoon butter or margarine
1 teaspoon mrs dash garlic and herb seasoning (opt)

How To Make easy scrambled eggs

Step 1

Mix eggs with the undiluted soup. Season with pepper. Do not need salt as the soup will give you the salty taste. If you like your eggs on the creamy side then add about a 1/4 cup of milk or cream. (opt)

Step 2

Melt butter or margerine in a large skillet. Pour egg mixture in pan and cook until eggs are set.
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