Easy Quiche

Alicia .


One morning I was looking at what I had in the house to make a yummy hot breakfast and this was the result.

For the filling, you can use just about any veggie or meat to your own taste, any time I make modifications my picky eaters tell me they like it the "original" way!

★★★★★ 1 vote
10 Min
15 Min


pre-made pie crust
10 large
2 c
shredded cheese, divided (i use mozzarella, but use to your preference)
salt and pepper to taste


3 sprig(s)
washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
1 1/2 c
finely diced ham (or other cooked breakfast meat)
6 medium
chopped raw mushrooms (about same size pieces as the ham)
1/4 c
finely diced onion

How to Make Easy Quiche


  • 1Preheat oven to 350 degrees.
  • 2Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
  • 3Make sure the fillings are chopped to approx. the same size pieces and set aside.
  • 4Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
  • 5Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
  • 6Add the remaining fillers evenly across and pour over the remaining eggs.
  • 7Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
  • 8Let cool about 5 minutes before cutting and serving.

Printable Recipe Card

About Easy Quiche