Real Recipes From Real Home Cooks ®

easy quiche

(1 rating)
Recipe by
Alicia .
Watertown, WI

One morning I was looking at what I had in the house to make a yummy hot breakfast and this was the result. For the filling, you can use just about any veggie or meat to your own taste, any time I make modifications my picky eaters tell me they like it the "original" way!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For easy quiche

  • 1
    pre-made pie crust
  • 10 lg
  • 2 c
    shredded cheese, divided (i use mozzarella, but use to your preference)
  • pinch
    salt and pepper to taste
  • 3 sprig
    washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
  • 1 1/2 c
    finely diced ham (or other cooked breakfast meat)
  • 6 md
    chopped raw mushrooms (about same size pieces as the ham)
  • 1/4 c
    finely diced onion

How To Make easy quiche

  • 1
    Preheat oven to 350 degrees.
  • 2
    Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
  • 3
    Make sure the fillings are chopped to approx. the same size pieces and set aside.
  • 4
    Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
  • 5
    Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
  • 6
    Add the remaining fillers evenly across and pour over the remaining eggs.
  • 7
    Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
  • 8
    Let cool about 5 minutes before cutting and serving.