easy quiche

Name: Easy Quiche
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - pre-made pie crust; 10 large eggs; 2 cup(s) shredded cheese, divided (i use mozzarella, but use to your preference); pinch(es) salt and pepper to taste; ## FILLERS; 3 sprig(s) washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute); 1 1/2 cup(s) finely diced ham (or other cooked breakfast meat); 6 medium chopped raw mushrooms (about same size pieces as the ham); 1/4 cup(s) finely diced onion

(1 RATING)

173 Pinches 4 Photos

Alicia .

Watertown, WI

Updated on Nov 1, 2011

One morning I was looking at what I had in the house to make a yummy hot breakfast and this was the result. For the filling, you can use just about any veggie or meat to your own taste, any time I make modifications my picky eaters tell me they like it the "original" way!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - pre-made pie crust
10 large eggs
2 cups shredded cheese, divided (i use mozzarella, but use to your preference)
pinch salt and pepper to taste
FILLERS
3 sprigs washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
1 1/2 cups finely diced ham (or other cooked breakfast meat)
6 medium chopped raw mushrooms (about same size pieces as the ham)
1/4 cup finely diced onion

How To Make easy quiche

Step 1

Preheat oven to 350 degrees.

Step 2

Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
Step 3

Make sure the fillings are chopped to approx. the same size pieces and set aside.
Step 4

Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
Step 5

Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
Step 6

Add the remaining fillers evenly across and pour over the remaining eggs.
Step 7

Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
Step 8

Let cool about 5 minutes before cutting and serving.
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