easy pezy breakfast casserole

Name: EASY PEZY BREAKFAST CASSEROLE
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 slice(s) bread; 1 pound(s) bulk pork sausage or bacon (cut in to 1 inch peices); 1 cup(s) sharp mottzarella cheese; 6 - eggs; 1 teaspoon(s) mustard; 2 cup(s) milk; - salt and pepper, to taste

(1 RATING)

39 Pinches

michelle minosh

nampa, ID

Updated on Nov 26, 2011

Little ingrediants and prep for a dish meal.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

4 slices bread
1 pound bulk pork sausage or bacon (cut in to 1 inch peices)
1 cup sharp mottzarella cheese
6 - eggs
1 teaspoon mustard
2 cups milk
- salt and pepper, to taste

How To Make easy pezy breakfast casserole

Step 1

Tear up the slices of bread and place in a greased baking dish. Brown and drain the sausage or bacon (your choice of meat) and spoon over the bread. Then Sprinkle with the cheese.

Step 2

Beat together eggs, milk, and mustard and pour over the bread and cheese. Sprinkle with the salt and pepper to taste.
Step 3

Pre-heat oven to 350. Bake for 35 to 40 minutes.
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