EASY PEZY BREAKFAST CASSEROLE
Ingredients
- 4 slice
- bread
- 1 lb
- bulk pork sausage or bacon (cut in to 1 inch peices)
- 1 c
- sharp mottzarella cheese
- 6
- eggs
- 1 tsp
- mustard
- 2 c
- milk
- salt and pepper, to taste
How to Make EASY PEZY BREAKFAST CASSEROLE
- 1Tear up the slices of bread and place in a greased baking dish.
Brown and drain the sausage or bacon (your choice of meat) and spoon over the bread. Then Sprinkle with the cheese. - 2Beat together eggs, milk, and mustard and pour over the bread and cheese.
Sprinkle with the salt and pepper to taste. - 3Pre-heat oven to 350.
Bake for 35 to 40 minutes.
About EASY PEZY BREAKFAST CASSEROLE
Course/Dish: Breakfast Casseroles, Eggs
