Easy Peasy Pico Frittata

Joyce Newman


I just made this creation this morning! It was so easy to make, hence the name and so delicious! I just had to share it!


★★★★★ 2 votes

5 Min
25 Min


  • 6
    eggs, 2 yolks removed, if desired
  • 1/2 c
    pico de gallo, fresh
  • 1/2 c
    milk, low-fat
  • 1 c
    cheddar/jack cheese, shredded & divided in half
  • ·
    salt & pepper, to taste

  • 2-4 Tbsp
    sour cream
  • 2-4 Tbsp
    salsa, my favorite - pace picante sauce, medium hot
  • 1

How to Make Easy Peasy Pico Frittata


  1. Crack 6 eggs and put in medium bowl, separate 2 of the eggs, removing 2 yolks and discard. You may use all 6 if you like, I just cut down the calories and cholesterol by eliminating 2 yolks.
  2. Add 1/2 cup milk to the eggs and beat until blended.
    Add 1/2 cup cheese.
  3. Add fresh pico de gallo (tomatoes,yellow onion, jalapeno & cilantro). I had store bought, prepackaged fresh pico for fast easy use.
    Stir to mix all ingredients.
  4. Pour egg mixture into a greased pan or baking dish and bake for 20 minutes. Remove from oven and add the other 1/2 cup cheese to the top. Place back in oven for 5 minutes to melt the cheese.
  5. Garnish with sour cream, avocado and salsa. Enjoy!

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About Easy Peasy Pico Frittata

Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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