easy peasy pico frittata

Name: Easy Peasy Pico Frittata
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 6 - eggs, 2 yolks removed, if desired; 1/2 cup(s) pico de gallo, fresh; 1/2 cup(s) milk, low-fat; 1 cup(s) cheddar/jack cheese, shredded & divided in half; - salt & pepper, to taste; ## TOPPING / GARNISH; 2-4 tablespoon(s) sour cream; 2-4 tablespoon(s) salsa, my favorite - pace picante sauce, medium hot; 1 - avocado

(2 RATINGS)

54 Pinches 2 Photos

Joyce Newman

Pollock Pines, CA

Updated on Apr 14, 2012

I just made this creation this morning! It was so easy to make, hence the name and so delicious! I just had to share it!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 2-3 serving(s)

Ingredients

6 - eggs, 2 yolks removed, if desired
1/2 cup pico de gallo, fresh
1/2 cup milk, low-fat
1 cup cheddar/jack cheese, shredded & divided in half
- salt & pepper, to taste
TOPPING / GARNISH
2-4 tablespoons sour cream
2-4 tablespoons salsa, my favorite - pace picante sauce, medium hot
1 - avocado

How To Make easy peasy pico frittata

Step 1

Crack 6 eggs and put in medium bowl, separate 2 of the eggs, removing 2 yolks and discard. You may use all 6 if you like, I just cut down the calories and cholesterol by eliminating 2 yolks.

Step 2

Add 1/2 cup milk to the eggs and beat until blended. Add 1/2 cup cheese.
Step 3

Add fresh pico de gallo (tomatoes,yellow onion, jalapeno & cilantro). I had store bought, prepackaged fresh pico for fast easy use. Stir to mix all ingredients.
Step 4

Pour egg mixture into a greased pan or baking dish and bake for 20 minutes. Remove from oven and add the other 1/2 cup cheese to the top. Place back in oven for 5 minutes to melt the cheese.
Step 5

Garnish with sour cream, avocado and salsa. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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