My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.
servesas many as desired
prep time20 Min
cook time10 Min
quart size freezer bags
eggs beaten (2 per each omelet)
salt and pepper (other seasonings of choice)
onions (your choice) chopped
bell peppers (chopped) any & all colors
ham or bacon (chopped) or both
fresh chopped spinach
cheese (of your choice)
of any chopped fruit if desired
How To Make
Put water on to boil
Place open freezer bags in glasses with sides of bag over glass.
Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.
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