Easy Omelets
By
L Letha
@leighb
1
★★★★★ 1 vote5
Ingredients
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8 cboiling water
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2-3quart size freezer bags
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6-8 largeeggs beaten (2 per each omelet)
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pinchsalt and pepper (other seasonings of choice)
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1 csliced mushrooms
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1 conions (your choice) chopped
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1 ctomatoes (chopped)
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1 cbell peppers (chopped) any & all colors
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1 cham or bacon (chopped) or both
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1 cfresh chopped spinach
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2 ccheese (of your choice)
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1 cof any chopped fruit if desired
How to Make Easy Omelets
- Put water on to boil
- Place open freezer bags in glasses with sides of bag over glass.
- Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
- Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
- Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.