Easy Omelets

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Have you made this?

By L Letha
@leighb

My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.

Rating:

★★★★★ 1 vote

Serves:

as many as desired

Prep:

20 Min

Cook:

10 Min

Ingredients

8 c: boiling water
2-3: quart size freezer bags
6-8 large: eggs beaten (2 per each omelet)
pinch: salt and pepper (other seasonings of choice)
1 c: sliced mushrooms
1 c: onions (your choice) chopped
1 c: tomatoes (chopped)
1 c: bell peppers (chopped) any & all colors
1 c: ham or bacon (chopped) or both
1 c: fresh chopped spinach
2 c: cheese (of your choice)
1 c: of any chopped fruit if desired

How to Make Easy Omelets

Step-by-Step

1Put water on to boil
2Place open freezer bags in glasses with sides of bag over glass.
3Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
4Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
5Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.