Easy Omelets

Easy Omelets

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L Letha


My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.


★★★★★ 1 vote

as many as desired
20 Min
10 Min


  • 8 c
    boiling water
  • 2-3
    quart size freezer bags
  • 6-8 large
    eggs beaten (2 per each omelet)
  • pinch
    salt and pepper (other seasonings of choice)
  • 1 c
    sliced mushrooms
  • 1 c
    onions (your choice) chopped
  • 1 c
    tomatoes (chopped)
  • 1 c
    bell peppers (chopped) any & all colors
  • 1 c
    ham or bacon (chopped) or both
  • 1 c
    fresh chopped spinach
  • 2 c
    cheese (of your choice)
  • 1 c
    of any chopped fruit if desired

How to Make Easy Omelets


  1. Put water on to boil
  2. Place open freezer bags in glasses with sides of bag over glass.
  3. Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
  4. Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
  5. Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.

Printable Recipe Card

About Easy Omelets

Course/Dish: Breakfast Casseroles Eggs
Other Tag: Quick & Easy

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