Easy Omelets

Name: Easy Omelets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: as many as desired
Ingredients: 8 c boiling water; 2-3 quart size freezer bags; 6-8 large eggs beaten (2 per each omelet); pinch salt and pepper (other seasonings of choice); 1 c sliced mushrooms; 1 c onions (your choice) chopped; 1 c tomatoes (chopped); 1 c bell peppers (chopped) any & all colors; 1 c ham or bacon (chopped) or both; 1 c fresh chopped spinach; 2 c cheese (of your choice); 1 c of any chopped fruit if desired

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By L Letha
@leighb

My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.

Rating:

★★★★★ 1 vote5

Serves:

as many as desired

Prep:

20 Min

Cook:

10 Min

Ingredients

8 c

boiling water
2-3

quart size freezer bags
6-8 large

eggs beaten (2 per each omelet)
pinch

salt and pepper (other seasonings of choice)
1 c

sliced mushrooms
1 c

onions (your choice) chopped
1 c

tomatoes (chopped)
1 c

bell peppers (chopped) any & all colors
1 c

ham or bacon (chopped) or both
1 c

fresh chopped spinach
2 c

cheese (of your choice)
1 c

of any chopped fruit if desired
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How to Make Easy Omelets

Step-by-Step

Put water on to boil
Place open freezer bags in glasses with sides of bag over glass.
Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.