Easy Omelets

Easy Omelets Recipe

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L Letha


My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.

★★★★★ 1 vote
as many as desired
20 Min
10 Min


8 c
boiling water
quart size freezer bags
6-8 large
eggs beaten (2 per each omelet)
salt and pepper (other seasonings of choice)
1 c
sliced mushrooms
1 c
onions (your choice) chopped
1 c
tomatoes (chopped)
1 c
bell peppers (chopped) any & all colors
1 c
ham or bacon (chopped) or both
1 c
fresh chopped spinach
2 c
cheese (of your choice)
1 c
of any chopped fruit if desired

How to Make Easy Omelets


  • 1Put water on to boil
  • 2Place open freezer bags in glasses with sides of bag over glass.
  • 3Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
  • 4Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
  • 5Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.

Printable Recipe Card

About Easy Omelets

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy
Hashtags: #eggs, #use, #Omelets, #Per, #each