Easy Omelets

Easy Omelets

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L Letha

By
@leighb

My grandchildren love to help cook & decided they wanted to fix omelets one morning. We set up a little station of fillings & each were given their choices to fill & make their own omelets. It was a success & is now a tradition when visiting Nana.

Rating:

★★★★★ 1 vote

Serves:
as many as desired
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 8 c
    boiling water
  • 2-3
    quart size freezer bags
  • 6-8 large
    eggs beaten (2 per each omelet)
  • pinch
    salt and pepper (other seasonings of choice)
  • 1 c
    sliced mushrooms
  • 1 c
    onions (your choice) chopped
  • 1 c
    tomatoes (chopped)
  • 1 c
    bell peppers (chopped) any & all colors
  • 1 c
    ham or bacon (chopped) or both
  • 1 c
    fresh chopped spinach
  • 2 c
    cheese (of your choice)
  • 1 c
    of any chopped fruit if desired

How to Make Easy Omelets

Step-by-Step

  1. Put water on to boil
  2. Place open freezer bags in glasses with sides of bag over glass.
  3. Beat 2 eggs per omelet in bowl & season with salt & pepper as desired. Then pour into freezer bags
  4. Add tablespoon or amount of ingredient desired to the egg mixture. (ex: onions, tomatoes, bacon, cheese, etc)
  5. Seal freezer bag & place in boiling water for 8 minutes. Remove with tongs. Hold with dish towel, open freezer bag & remove to plate. Is ready to eat. Can be topped with extra ingredients, sour cream or hot sauce.

Printable Recipe Card

About Easy Omelets

Course/Dish: Breakfast Casseroles Eggs
Other Tag: Quick & Easy



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