Easy, light cinnamon roll casserole

Easy, Light Cinnamon Roll Casserole Recipe

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sherry monfils


I make this often, since it's requested by my daughter and grandchildren so much, I could probably make this with my eyes closed, lol Very scrumptious!
Great for breakfast or a snack!


★★★★★ 1 vote

15 Min
20 Min


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  • 2 can(s)
    reduced-fat, refrigerated pillsbury cinnamon rolls
  • 4
    eggs, or use egg beaters, equivalent to 4 eggs
  • 1/2 c
    light cream
  • 2 tsp
  • 2 tsp
  • 1/2 c
    chopped pecans
  • 1/4 c
    grade a maple syrup

How to Make Easy, light cinnamon roll casserole


  1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. Separate cans of rolls into 16 rolls. Set aside icing. Cut each roll into 8 pieces.Place pieces in baking pan.
  2. In bowl, beat eggs, or egg beaters, light cream, cinnamon and vanilla untill combined. Pour over rolls. Sprinkle rolls w/ pecans and drizzle w/ syrup.
  3. Bake 20-25 mins, or untill golden brown. Remove covers from icing. Microwave icing about 10-15 seconds. Drizzle icing over rolls right before serving. Serve warm.

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