easy, light cinnamon roll casserole

Name: Easy, light cinnamon roll casserole
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 can(s) reduced-fat, refrigerated pillsbury cinnamon rolls; 4 - eggs, or use egg beaters, equivalent to 4 eggs; 1/2 cup(s) light cream; 2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1/4 cup(s) grade a maple syrup

(1 RATING)

141 Pinches

sherry monfils

worcester, MA

Updated on Apr 2, 2013

I make this often, since it's requested by my daughter and grandchildren so much, I could probably make this with my eyes closed, lol Very scrumptious! Great for breakfast or a snack!

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cans reduced-fat, refrigerated pillsbury cinnamon rolls
4 - eggs, or use egg beaters, equivalent to 4 eggs
1/2 cup light cream
2 teaspoons cinnamon
2 teaspoons vanilla
1/2 cup chopped pecans
1/4 cup grade a maple syrup

How To Make easy, light cinnamon roll casserole

Step 1

Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. Separate cans of rolls into 16 rolls. Set aside icing. Cut each roll into 8 pieces.Place pieces in baking pan.

Step 2

In bowl, beat eggs, or egg beaters, light cream, cinnamon and vanilla untill combined. Pour over rolls. Sprinkle rolls w/ pecans and drizzle w/ syrup.
Step 3

Bake 20-25 mins, or untill golden brown. Remove covers from icing. Microwave icing about 10-15 seconds. Drizzle icing over rolls right before serving. Serve warm.
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