easy ham and cheese quiche

Name: Easy Ham and Cheese Quiche
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - deep dish pie shell; 1 can(s) ham or chopped deli ham; 8 ounce(s) package shredded cheddar cheese; 2 tablespoon(s) chopped red onion; 4 large eggs; 1 cup(s) whole milk or cream; 2 teaspoon(s) black pepper; 2 teaspoon(s) salt; 1 tablespoon(s) self rising flour

(1 RATING)

97 Pinches 1 Photo

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Nov 12, 2011

This recipe was given to by my late sister-in-law it is very easy and it works well when you are having friends over for the holidays or brunch,My family loves this one

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 6-8 servings

Ingredients

1 - deep dish pie shell
1 can ham or chopped deli ham
8 ounces package shredded cheddar cheese
2 tablespoons chopped red onion
4 large eggs
1 cup whole milk or cream
2 teaspoons black pepper
2 teaspoons salt
1 tablespoon self rising flour

How To Make easy ham and cheese quiche

Step 1

In the deep dish pie shell add the ham and cheese and chopped onion.

Step 2

in a mixing bowl add eggs and milk and salt and pepper and with a wisk until mixed well.
Step 3

Pour the egg mixture over the cheese and ham mixture and take a fork and make sure everything is mixed together . Bake at 350* for 45 minutes, if the crust starts to brown quickly cover with foil to prevent burning,.
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