Easy Gourmet Breakfast dish

Easy Gourmet Breakfast Dish

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Francesca Holinko


This breakfast entree can be made ahead, up to the point of adding the beaten eggs. I serve this dish on Christmas morning when the house is filled with excitement and chaos!


★★★★★ 1 vote

20 Min
20 Min


  • 2 Tbsp
    olive oil
  • 1/2
    red onion
  • 3 c
    fresh spinach
  • 1 c
    goat cheese crumbles
  • 1/2 c
    heavy cream
  • 6
  • pinch
    white pepper
  • pinch
    cayenne pepper
  • pinch
  • pinch
    mustard, ground
  • sprinkle
    salt and fresh-ground black pepper
  • 1/2 c
    shredded cheese

How to Make Easy Gourmet Breakfast dish


  1. Lightly saute sliced onions in olive oil. Add spinach. Cook until spinach is wilted. Cool. Place mixture in 9x13" glass baking dish. Top with goat cheese crumbles. Sprinkle with salt and black pepper. (Can be refrigerated at this point for 24 hours.) Preheat oven to 325 degrees F. In a Pyrex pitcher, beat eggs, heavy cream, white pepper, cayenne, nutmeg and mustard until well beaten. Pour over spinach/onion/goat cheese mixture. Top with shredded cheese. Bake until puffy and very lightly browned. Serve hot.

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About Easy Gourmet Breakfast dish

Course/Dish: Breakfast Casseroles

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