easy chilaquiles
(1 rating)
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I always thought my grandmother invented this, until one of my friends told me about a dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several restaurants. Some call it Migas. In any case, it is fast, easy, and oh so good! I have made variations adding veggies, herbs, etc., and I have substituted tortilla chips too. It was all delicious! Don't be afraid to experiment! How ever you make it, just make sure you have enough egg mixture to cover everything else. The eggs should make up the larger portion of the dish. This is simple, but big on flavor! Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For easy chilaquiles
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12corn tortillas
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6 lgeggs
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1/4 cmilk
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oil (olive or veg)
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celery salt, pepper, garlic powder & onion powder, to taste
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salsa
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grated cheese (cheddar, pepper jack, or Mexican mix)
How To Make easy chilaquiles
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1Heat oil in large skillet. Enough to coat the bottom of the pan well and allow tortillas to fry.
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2Cut tortillas into bite size pieces, about 1 inch cubes.
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3Add tortillas to oil and fry until crispy.
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4Beat eggs and milk together. Add to tortillas.
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5Let cook for a minute or two and then begin stirring it around so that it scrambles and the eggs cook through well.
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6Add salsa and cheese. Toss through well. Allow cheese to melt.
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7Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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