easy chilaquiles
I always thought my grandmother invented this, until one of my friends told me about a dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several restaurants. Some call it Migas. In any case, it is fast, easy, and oh so good! I have made variations adding veggies, herbs, etc., and I have substituted tortilla chips too. It was all delicious! Don't be afraid to experiment! How ever you make it, just make sure you have enough egg mixture to cover everything else. The eggs should make up the larger portion of the dish. This is simple, but big on flavor! Enjoy!
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prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 12 - corn tortillas
- 6 large eggs
- 1/4 cup milk
- - oil (olive or veg)
- - celery salt, pepper, garlic powder & onion powder, to taste
- - salsa
- - grated cheese (cheddar, pepper jack, or Mexican mix)
How To Make easy chilaquiles
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Step 1Heat oil in large skillet. Enough to coat the bottom of the pan well and allow tortillas to fry.
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Step 2Cut tortillas into bite size pieces, about 1 inch cubes.
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Step 3Add tortillas to oil and fry until crispy.
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Step 4Beat eggs and milk together. Add to tortillas.
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Step 5Let cook for a minute or two and then begin stirring it around so that it scrambles and the eggs cook through well.
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Step 6Add salsa and cheese. Toss through well. Allow cheese to melt.
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Step 7Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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