easy breakfast quiche
This easy quiche recipe goes together so quickly and is a delicious breakfast or brunch dish. Use any meat you prefer, it will all taste delicious in this yummy breakfast. Husband approved!
prep time
23 Hr 20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 3 cups hash brown potatoes
- 6 tablespoons butter, melted
- 2 teaspoons salt and pepper
- 2 teaspoons garlic powder
- 1 cup ham
- 8 slices bacon, diced
- 1/2 large onion, chopped
- 1 cup colby cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 small red bell pepper, chopped
- 1/2 cup green onion, chopped
How To Make easy breakfast quiche
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Step 1Mix hash browns with 1 egg and melted butter. Season with salt, pepper, and garlic powder (or any seasonings of your choice). Press the mixture in a greased pie plate. Bake crust in a 425-degree oven for about 20 minutes or until brown and crispy. -
Step 2In a large bowl mix 5 eggs and a cup of heavy cream. Season with salt and pepper.
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Step 3In a pan sauté ham, bacon, onions, and bell pepper with 2 tablespoons of butter for about 10 minutes.
-
Step 4When your crust is brown, remove from oven and add your meat and veggie mixture, top with your egg mixture and sprinkle your cheese on top.
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Step 5Reduce oven temp to 325 degrees and bake for about 25-30 minutes until nice and brown. Top finished dish with chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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