Easy Breakfast Casserole
★★★★★ 1 vote5
1 pkgfrozen shredded hash browns
6eggs, cooked & scrambled
1 can(s)campbell's nacho cheese soup
1 pkgthick sliced bacon, cooked, drained, & chopped
1 pkgcheddar cheese, shredded
How to Make Easy Breakfast Casserole
- Preheat oven to 350 degrees. In a greased 9x13 baking dish, pour the hash browns into the dish. Then add the can of nacho soup, and then add the bacon and then the scrambled eggs. Top with the shredded cheddar cheese.
- Bake in 350 degree preheated oven for 45 minutes, or until cheese is melted and casserole is heated through.