easy breakfast casserole

Name: Easy Breakfast Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 package(s) frozen shredded hash browns; 6 - eggs, cooked & scrambled; 1 can(s) campbell's nacho cheese soup; 1 package(s) thick sliced bacon, cooked, drained, & chopped; 1 package(s) cheddar cheese, shredded

(1 RATING)

65 Pinches

Shawn Lansing

Nolanville, TX

Updated on Nov 27, 2011

I make this casserole for my family as a special treat for those weekend mornings, but especially on Christmas morning. It's easy, and you can throw it in the oven and enjoy time with your family.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package frozen shredded hash browns
6 - eggs, cooked & scrambled
1 can campbell's nacho cheese soup
1 package thick sliced bacon, cooked, drained, & chopped
1 package cheddar cheese, shredded

How To Make easy breakfast casserole

Step 1

Preheat oven to 350 degrees. In a greased 9x13 baking dish, pour the hash browns into the dish. Then add the can of nacho soup, and then add the bacon and then the scrambled eggs. Top with the shredded cheddar cheese.

Step 2

Bake in 350 degree preheated oven for 45 minutes, or until cheese is melted and casserole is heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes