easy breakfast casserole

Name: Easy Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 16 slice(s) bread, sandwich; 3/4 pound(s) shaved ham; 3/4 pound(s) chedder cheese, shredded; 1/2 stick(s) butter, melted; 2 cup(s) milk; 8 - eggs beaten; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

64 Pinches

Pamela Hale

Ayden, NC

Updated on Mar 24, 2011

This is a easy dish that everyone will love. Great for the holidays or when guest are present. This is good to make the night before. Cover and place in fridge, then bake in the AM.

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prep time 25 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

16 slices bread, sandwich
3/4 pound shaved ham
3/4 pound chedder cheese, shredded
1/2 stick butter, melted
2 cups milk
8 - eggs beaten
1 teaspoon salt
1/2 teaspoon pepper

How To Make easy breakfast casserole

Step 1

Grease a 9 by 11 baking dish. Trim crust from bread. Cut into cubes (about 9 per slice) Layer 1/2 the bread in bottom of pan. Place half the ham on top of bread. Then place half the shredded cheese. Then add the remaining bread. Add ham and cheese. Beat eggs, salt, pepper, butter and milk together in a large bowl. Pore on top of ham and cheese. Spread more cheese on top of eggs. Bake for 40-45 min. At 375 degrees ( Do not preheat oven) You can also use sausage instead of ham. Just make sure you cook and drain it very good.
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