easy breakfast brunch bake

Name: Easy Breakfast Brunch Bake
Prep time: 15 min
Cook time: 35 min
Yield: 7
Cuisine: American
Ingredients: 5 ounce(s) canadian bacon; 1/2 - onion diced; 12 - eggs; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) mozzarella cheese, shredded; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) chives, chopped; 1 tube(s) refrigerated buttermilk biscuits

53 Pinches 2 Photos

Nancy Worster

Long Beach, CA

Updated on Nov 3, 2015

A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 7 to 9

Ingredients

5 ounces canadian bacon
1/2 - onion diced
12 - eggs
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chives, chopped
1 tube refrigerated buttermilk biscuits

How To Make easy breakfast brunch bake

Step 1

Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper.

Step 2

Spray a 8 x 8 inch pan with Pam. Place the biscuits (usually 8) in the bottom of the pan. Pour the egg mixture over the biscuits. Sprinkle with chives.
Step 3

Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let set for 5 minutes. Cut into 9 squares.
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