Dutch's Original Diabetic Friendly Breakfast Pie

★★★★★ 1 Review
Dutchr avatar
By Dutch Reyveld
from Suisun, CA

Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could. I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.

prep time 30 Min
cook time 40 Min


  •   1 1/2 c
    cubed cooked ham or cooked turkey bacon~turkey sausage
  •   2/3 c
    chopped onions
  •   1/2 c
    canned sliced mushrooms
  •   4
    egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
  •   1/2 c
    low fat milk, beaten into the eggs
    for pie
  •   1 1/3 c
    low fat milk
  •   3
    eggs/ or equiv.regular egg beaters
  •   3/4 c
    heart smart bisquick mix

How To Make

  • 1
    Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
  • 2
    Thoroughly blend the pie ingredients in a blender or food processor
  • 3
    Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
  • 4
    Into a pre-heated 400^ oven 35~45min or knife clean.
  • 5
    Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
  • 6
    It's even better the next day.

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