Dutch's Original Diabetic Friendly Breakfast Pie

Dutch's Original Diabetic Friendly Breakfast Pie Recipe

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Dutch Reyveld


Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could.

I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.

★★★★★ 1 vote
30 Min
40 Min


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1 1/2 c
cubed cooked ham or cooked turkey bacon~turkey sausage
2/3 c
chopped onions
1/2 c
canned sliced mushrooms
egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
1/2 c
low fat milk, beaten into the eggs
for pie
1 1/3 c
low fat milk
eggs/ or equiv.regular egg beaters
3/4 c
heart smart bisquick mix

How to Make Dutch's Original Diabetic Friendly Breakfast Pie


  • 1Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
  • 2Thoroughly blend the pie ingredients in a blender or food processor
  • 3Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
  • 4Into a pre-heated 400^ oven 35~45min or knife clean.
  • 5Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
  • 6It's even better the next day.

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