Dutch's Original Diabetic Friendly Breakfast Pie

Dutch's Original Diabetic Friendly Breakfast Pie Recipe

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Dutch Reyveld


Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could.

I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.


★★★★★ 1 vote

30 Min
40 Min


  • 1 1/2 c
    cubed cooked ham or cooked turkey bacon~turkey sausage
  • 2/3 c
    chopped onions
  • 1/2 c
    canned sliced mushrooms
  • 4
    egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
  • 1/2 c
    low fat milk, beaten into the eggs
  • ·
    for pie
  • 1 1/3 c
    low fat milk
  • 3
    eggs/ or equiv.regular egg beaters
  • 3/4 c
    heart smart bisquick mix

How to Make Dutch's Original Diabetic Friendly Breakfast Pie


  1. Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
  2. Thoroughly blend the pie ingredients in a blender or food processor
  3. Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
  4. Into a pre-heated 400^ oven 35~45min or knife clean.
  5. Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
  6. It's even better the next day.

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