dutch farmer's breakfast

Name: Dutch Farmer's Breakfast
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) frozen hash browns (thawed) or shredded real potatoes; 1/2 cup(s) chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here); dash - salt and pepper; 1 cup(s) cooked cubed ham or scrambled cooked sausage; 8 - eggs; 1/2 cup(s) grated cheddar cheese

(2 RATINGS)

94 Pinches

Melinda Althuis

Akron, OH

Updated on Apr 7, 2011

This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups frozen hash browns (thawed) or shredded real potatoes
1/2 cup chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
dash - salt and pepper
1 cup cooked cubed ham or scrambled cooked sausage
8 - eggs
1/2 cup grated cheddar cheese

How To Make dutch farmer's breakfast

Step 1

1. Preheat oven to 350 degrees F.

Step 2

2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
Step 3

3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
Step 4

4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
Step 5

Variations: You can add more chopped red and/or green peppers or mushrooms. Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.
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