Real Recipes From Real Home Cooks ®

dutch farmer's breakfast

(2 ratings)
Recipe by
Melinda Althuis
Akron, OH

This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For dutch farmer's breakfast

  • 2 c
    frozen hash browns (thawed) or shredded real potatoes
  • 1/2 c
    chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
  • dash
    salt and pepper
  • 1 c
    cooked cubed ham or scrambled cooked sausage
  • 8
  • 1/2 c
    grated cheddar cheese

How To Make dutch farmer's breakfast

  • 1
    1. Preheat oven to 350 degrees F.
  • 2
    2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
  • 3
    3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
  • 4
    4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
  • 5
    Variations: You can add more chopped red and/or green peppers or mushrooms. Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.

Categories & Tags for Dutch Farmer's Breakfast: