dutch farmer's breakfast
(2 ratings)
No Image
This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.
►
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For dutch farmer's breakfast
-
2 cfrozen hash browns (thawed) or shredded real potatoes
-
1/2 cchopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
-
dashsalt and pepper
-
1 ccooked cubed ham or scrambled cooked sausage
-
8eggs
-
1/2 cgrated cheddar cheese
How To Make dutch farmer's breakfast
-
11. Preheat oven to 350 degrees F.
-
22. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
-
33. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
-
44. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
-
5Variations: You can add more chopped red and/or green peppers or mushrooms. Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT