Dutch Farmer's Breakfast

Dutch Farmer's Breakfast

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Melinda Althuis

By
@DutchFrau

This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 c
    frozen hash browns (thawed) or shredded real potatoes
  • 1/2 c
    chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
  • dash
    salt and pepper
  • 1 c
    cooked cubed ham or scrambled cooked sausage
  • 8
    eggs
  • 1/2 c
    grated cheddar cheese

How to Make Dutch Farmer's Breakfast

Step-by-Step

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
  3. 3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
  4. 4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
  5. Variations: You can add more chopped red and/or green peppers or mushrooms.

    Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.

Printable Recipe Card

About Dutch Farmer's Breakfast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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