down on the farm breakfast

(1 RATING)
62 Pinches
Wappapello, MO
Updated on Sep 6, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 pound bacon, cooked crisp
  • 2 cans new potatoes
  • 2 - medium onion, chopped
  • 1 - green pepper, diced
  • 18 - eggs, beaten
  • 1 cup milk
  • 1 tablespoon garlic powder
  • - hot sauce to taste

How To Make down on the farm breakfast

  • Step 1
    Cook bacon and reserve grease.
  • Step 2
    Drain potatoes and slice not more than 1/4 in thick.
  • Step 3
    Brown potatoes in reserved bacon grease.
  • Step 4
    Add onions and green peppers.
  • Step 5
    Beat eggs and add milk.
  • Step 6
    Break cooked bacon into small chunks and add to mixture.
  • Step 7
    Add garlic powder and hot sauce to taste.
  • Step 8
    Add to potatoes and onions.
  • Step 9
    Stir often until set.

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