double cinnamon french toast

Name: DOUBLE CINNAMON FRENCH TOAST
Yield: 8
Ingredients: 1 (12) ounce(s) loaf of french bread; 1 (21) ounce(s) can apple pie filling; 8 - eggs; 2 cup(s) milk; 2 cup(s) half and half; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 cup(s) packed brown sugar; 1 cup(s) coarsely chopped pecans; 1/2 cup(s) butter, softened; 2 tablespoon(s) dark corn syrup

(2 RATINGS)

68 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

An overnight sensation!!

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yield 8-10 serving(s)

Ingredients

1 (12) ounce loaf of french bread
1 (21) ounce can apple pie filling
8 - eggs
2 cups milk
2 cups half and half
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup packed brown sugar
1 cup coarsely chopped pecans
1/2 cup butter, softened
2 tablespoons dark corn syrup

How To Make double cinnamon french toast

Step 1

Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.

Step 2

Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
Step 3

Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown
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