donna "s breakfast casserole

Name: Donna "s breakfast casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) sausage--browned,drained, and cooled; 12 large eggs; 1/2 cup(s) chopped onions; 3 tablespoon(s) chopped bell pepper; 1 cup(s) milk; 1 pound(s) velveeta cheese (cubed); 3 cup(s) seasoned croutons

(2 RATINGS)

80 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 1, 2011

This was given to me by a friend from Texas. I like it because you can make it ahead and then bake it up the next morning. Have a wonderful time making this ahead of time and then serving it to your family

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4-6 people

Ingredients

1 pound sausage--browned,drained, and cooled
12 large eggs
1/2 cup chopped onions
3 tablespoons chopped bell pepper
1 cup milk
1 pound velveeta cheese (cubed)
3 cups seasoned croutons

How To Make donna "s breakfast casserole

Step 1

Beat eggs with whisk or fork. Blend in all other ingredients, ending with croutons. Salt and pepper may be added, but cheese usually makes it salty enough. Pour into greased 9x13 baking dish. Refrigerate overnight. Bake at 350 degrees 30- 45 minutes or until puffed all over. Do not over cook, as it will continue to cook after it leaves the oven. Serve with picante sauce if desired. Enjoy
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