dijon chicken strata

Name: Dijon Chicken Strata
Cook time: 1 h
Yield: 6
Ingredients: 1....8 ounce(s) loaf french bread,cut into 1" cubes (8c.); 2 cup(s) chopped cooked chicken or turkey; 1...4 1/2 ounce(s) jar sliced mushrooms..drained; 1/2 cup(s) sliced green onion (4); 3 cup(s) shredded colby jack cheese or american cheese (12oz); 5 large beaten eggs; 2 1/2 cup(s) milk; 3 tablespoon(s) dijon-style mustard; 1/4 teaspoon(s) black pepper

(1 RATING)

29 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 5, 2012

This makes a good brunch dish because you can assemble it the night before and bake it in the morning.

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prep time

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1....8 ounce loaf french bread,cut into 1" cubes (8c.)
2 cups chopped cooked chicken or turkey
1...4 1/2 ounces jar sliced mushrooms..drained
1/2 cup sliced green onion (4)
3 cups shredded colby jack cheese or american cheese (12oz)
5 large beaten eggs
2 1/2 cups milk
3 tablespoons dijon-style mustard
1/4 teaspoon black pepper

How To Make dijon chicken strata

Step 1

Place bread cubes in a greased 3 quart rectangular baking dish.(13"x9") Layer chicken,mushrooms,and green onions over bread;sprinkle with cheese.

Step 2

In a large bow,whisk together eggs,milk,mustard,and pepper. carefully pour over layers in dish. Cover and chill for 2 to 24 hours.
Step 3

Bake,uncovered,in a 325 oven about 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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