Diego's Sausage Casserole
1 photo of Diego's Sausage Casserole Recipe
By
Patsy Fowler
@hellchell1
6
This is great for breakfast or to serve for brunch. This is Carol's recipe.
Ingredients
- 1 lb
- bulk pork sausage
- 6 medium
- eggs
- 2 c
- milk
- 1 tsp
- salt
- 1 tsp
- ground mustard
- 6 slice
- white bread, cut into 1/2 inch cubes
- 1 c
- (4 ozs) shredded cheddar cheese
How to Make Diego's Sausage Casserole
- 1In a skillet, brown and crumble sausage, drain and set aside.
- 2In a large bowl, beat eggs, add milk, salt and mustard.
- 3Stir in bread cubes, cheese and sausage.
- 4Pour into a greased 11x7-inch baking dish.
- 5Cover and refrigerate for 8 hours or overnight.
- 6Remove from the refrigerator 30 minutes before baking.
- 7Bake uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.
About Diego's Sausage Casserole
Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
