diego's sausage casserole

Name: Diego's Sausage Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 6 medium eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) ground mustard; 6 slice(s) white bread, cut into 1/2 inch cubes; 1 cup(s) (4 ozs) shredded cheddar cheese

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Patsy Fowler

Anderson, SC

Updated on May 22, 2016

This is great for breakfast or to serve for brunch. This is Carol's recipe.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound bulk pork sausage
6 medium eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2 inch cubes
1 cup (4 ozs) shredded cheddar cheese

How To Make diego's sausage casserole

Step 1

In a skillet, brown and crumble sausage, drain and set aside.

Step 2

In a large bowl, beat eggs, add milk, salt and mustard.
Step 3

Stir in bread cubes, cheese and sausage.
Step 4

Pour into a greased 11x7-inch baking dish.
Step 5

Cover and refrigerate for 8 hours or overnight.
Step 6

Remove from the refrigerator 30 minutes before baking.
Step 7

Bake uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.
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