Real Recipes From Real Home Cooks ®

denver "omelette" quiche

(2 ratings)
Recipe by
Lori L (JostLori)
San Diego

If you're cooking for a crowd, this recipe fits the bill! Great for a holiday morning! Optionally, you add sauteed mushrooms. If you don't like crustless quiches, you can add a crust.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For denver "omelette" quiche

  • 7
  • 3/4 c
  • 1 tsp
    kosher salt
  • 1 tsp
    black pepper
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    unsalted butter
  • 2 tsp
    olive oil
  • 1 md
    sweet onion, diced
  • 1
    green bell pepper, diced
  • 1
    red bell pepper, diced
  • 6 oz
    ham, diced
  • 1 c
    spinach, chopped
  • 1 c
    sharp cheddar cheese, grated

How To Make denver "omelette" quiche

  • 1
    Butter a 9 inch deep dish pie pan. (or can use spray). Preheat oven to 375F.
  • 2
    Place the eggs, milk, salt, pepper and red pepper in a bowl. Whisk to combine. Set aside.
  • 3
    In a large skillet, melt the butter. Add the olive oil. Heat and then add the onions and bell peppers. Saute for about 4 minutes, until softened. Scrape into a large bowl.
  • 4
    Add the ham, spinach, and cheese to the pepper mixture. Stir to combine. Add the egg mixture. stir to combine. Pour into the prepared pie dish.
  • 5
    Bake, uncovered for about 60 minutes, until the eggs are set. If it begins to brown too much, tent with foil.
  • 6
    Remove from oven and let rest for 5-10 minutes before slicing. Can garnish with green onions and sour cream.

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