denver "omelette" quiche
(2 ratings)
If you're cooking for a crowd, this recipe fits the bill! Great for a holiday morning! Optionally, you add sauteed mushrooms. If you don't like crustless quiches, you can add a crust.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For denver "omelette" quiche
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7eggs
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3/4 cmilk
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1 tspkosher salt
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1 tspblack pepper
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1/2 tspred pepper flakes
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1 Tbspunsalted butter
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2 tspolive oil
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1 mdsweet onion, diced
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1green bell pepper, diced
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1red bell pepper, diced
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6 ozham, diced
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1 cspinach, chopped
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1 csharp cheddar cheese, grated
How To Make denver "omelette" quiche
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1Butter a 9 inch deep dish pie pan. (or can use spray). Preheat oven to 375F.
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2Place the eggs, milk, salt, pepper and red pepper in a bowl. Whisk to combine. Set aside.
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3In a large skillet, melt the butter. Add the olive oil. Heat and then add the onions and bell peppers. Saute for about 4 minutes, until softened. Scrape into a large bowl.
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4Add the ham, spinach, and cheese to the pepper mixture. Stir to combine. Add the egg mixture. stir to combine. Pour into the prepared pie dish.
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5Bake, uncovered for about 60 minutes, until the eggs are set. If it begins to brown too much, tent with foil.
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6Remove from oven and let rest for 5-10 minutes before slicing. Can garnish with green onions and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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