dads cheesy hashbrown casserole

Name: Dads cheesy hashbrown casserole
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 1 - 26-32 oz pkg frozen hashbrowns, thawed; 8 ounce(s) light sour cream; 1 can(s) reduced-fat cream of chicken soup; 1/4 cup(s) finely chopped onion; 1-1/2 cup(s) reduced-fat, shredded cheddar cheese; 1/2 cup(s) melted butter; - salt and pepper to taste

(2 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

My dads recipe for a Sunday brunch. Yummy w/ bacon or sausages.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 4 Hr

Ingredients For dads cheesy hashbrown casserole

1

26-32 oz pkg frozen hashbrowns, thawed
8 oz

light sour cream
1 can

reduced-fat cream of chicken soup
1/4 c

finely chopped onion
1-1/2 c

reduced-fat, shredded cheddar cheese
1/2 c

melted butter
salt and pepper to taste

How To Make dads cheesy hashbrown casserole

1
Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.

2
Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.
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dads cheesy hashbrown casserole

Ingredients For dads cheesy hashbrown casserole

How To Make dads cheesy hashbrown casserole

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