dads cheesy hashbrown casserole

Name: Dads cheesy hashbrown casserole
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 1 - 26-32 oz pkg frozen hashbrowns, thawed; 8 ounce(s) light sour cream; 1 can(s) reduced-fat cream of chicken soup; 1/4 cup(s) finely chopped onion; 1-1/2 cup(s) reduced-fat, shredded cheddar cheese; 1/2 cup(s) melted butter; - salt and pepper to taste

(2 RATINGS)

128 Pinches

sherry monfils

worcester, MA

Updated on Aug 4, 2012

My dads recipe for a Sunday brunch. Yummy w/ bacon or sausages.

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prep time 10 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 26-32 oz pkg frozen hashbrowns, thawed
8 ounces light sour cream
1 can reduced-fat cream of chicken soup
1/4 cup finely chopped onion
1-1/2 cup reduced-fat, shredded cheddar cheese
1/2 cup melted butter
- salt and pepper to taste

How To Make dads cheesy hashbrown casserole

Step 1

Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.

Step 2

Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.
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