Dads cheesy hashbrown casserole

Name: Dads cheesy hashbrown casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: 1 26-32 oz pkg frozen hashbrowns, thawed; 8 oz light sour cream; 1 can(s) reduced-fat cream of chicken soup; 1/4 c finely chopped onion; 1-1/2 c reduced-fat, shredded cheddar cheese; 1/2 c melted butter; salt and pepper to taste

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By sherry monfils
@smonfils

My dads recipe for a Sunday brunch. Yummy w/ bacon or sausages.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

4 Hr

Ingredients

1

26-32 oz pkg frozen hashbrowns, thawed
8 oz

light sour cream
1 can(s)

reduced-fat cream of chicken soup
1/4 c

finely chopped onion
1-1/2 c

reduced-fat, shredded cheddar cheese
1/2 c

melted butter
·

salt and pepper to taste
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How to Make Dads cheesy hashbrown casserole

Step-by-Step

Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.
Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.

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About Dads cheesy hashbrown casserole

Course/Dish: Breakfast Casseroles

Hashtags: #Casserole #cheesy #DAD's #hashbrown

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