Dads cheesy hashbrown casserole
Ingredients
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126-32 oz pkg frozen hashbrowns, thawed
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8 ozlight sour cream
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1 can(s)reduced-fat cream of chicken soup
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1/4 cfinely chopped onion
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1-1/2 creduced-fat, shredded cheddar cheese
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1/2 cmelted butter
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·salt and pepper to taste
How to Make Dads cheesy hashbrown casserole
- Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.
- Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.
About Dads cheesy hashbrown casserole
Course/Dish: Breakfast Casseroles
