Dads cheesy hashbrown casserole
Ingredients
- 1
- 26-32 oz pkg frozen hashbrowns, thawed
- 8 oz
- light sour cream
- 1 can(s)
- reduced-fat cream of chicken soup
- 1/4 c
- finely chopped onion
- 1-1/2 c
- reduced-fat, shredded cheddar cheese
- 1/2 c
- melted butter
- salt and pepper to taste
How to Make Dads cheesy hashbrown casserole
- 1Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.
- 2Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.
About Dads cheesy hashbrown casserole
Course/Dish: Breakfast Casseroles
