Dads cheesy hashbrown casserole

Dads Cheesy Hashbrown Casserole Recipe

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sherry monfils


My dads recipe for a Sunday brunch. Yummy w/ bacon or sausages.


★★★★★ 2 votes

10 Min
4 Hr


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26-32 oz pkg frozen hashbrowns, thawed
8 oz
light sour cream
1 can(s)
reduced-fat cream of chicken soup
1/4 c
finely chopped onion
1-1/2 c
reduced-fat, shredded cheddar cheese
1/2 c
melted butter
salt and pepper to taste

How to Make Dads cheesy hashbrown casserole


  • 1Spray a 4-quart slow-cooker w/ cooking spray. In lg bowl, mix together hashbrowns, sour cream, soup, onion, cheese and butter. Mix well.
  • 2Spoon mix into slow-cooker. Sprinklew/ salt & pepper. Cover, cook on low for 4-5 hrs, or until bubbly.

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