Crustless Spinach and Mushroom Quiche

1
Lindsay V

By
@SchnoodleSoup

Who needs a crust? This quiche is perfect "naked"!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 box
frozen spinach, thawed and squeezed of excess water
8 oz
mushrooms, chopped
1 c
ricotta cheese
1 c
cottage cheese
1/2 c
freshly grated parmesan cheese
2
eggs
2
egg whites
2 c
mozzarella cheese
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper

How to Make Crustless Spinach and Mushroom Quiche

Step-by-Step

  • 1Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
  • 2Place spinach and mushrooms in a large bowl. Toss with flour.
  • 3Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
  • 4Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
  • 5Bake for 45 minutes until set.
  • 6Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

Printable Recipe Card

About Crustless Spinach and Mushroom Quiche

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...