crustless spinach and mushroom quiche

★★★★★ 1 Review
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By Lindsay V
from Southeastern, MA

Who needs a crust? This quiche is perfect "naked"!

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 45 Min

Ingredients For crustless spinach and mushroom quiche

  • 1 box
    frozen spinach, thawed and squeezed of excess water
  • 8 oz
    mushrooms, chopped
  • 1 c
    ricotta cheese
  • 1 c
    cottage cheese
  • 1/2 c
    freshly grated parmesan cheese
  • 2
    eggs
  • 2
    egg whites
  • 2 c
    mozzarella cheese
  • 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
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How To Make crustless spinach and mushroom quiche

  • 1
    Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
  • 2
    Place spinach and mushrooms in a large bowl. Toss with flour.
  • 3
    Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
  • 4
    Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
  • 5
    Bake for 45 minutes until set.
  • 6
    Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

Categories & Tags for Crustless Spinach and Mushroom Quiche:

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