Ingredients For crustless spinach and mushroom quiche
frozen spinach, thawed and squeezed of excess water
freshly grated parmesan cheese
all purpose flour
How To Make crustless spinach and mushroom quiche
Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
Place spinach and mushrooms in a large bowl. Toss with flour.
Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
Bake for 45 minutes until set.
Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.
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