Crustless Spinach and Mushroom Quiche

1
Lindsay V

By
@SchnoodleSoup

Who needs a crust? This quiche is perfect "naked"!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 box
frozen spinach, thawed and squeezed of excess water
8 oz
mushrooms, chopped
1 c
ricotta cheese
1 c
cottage cheese
1/2 c
freshly grated parmesan cheese
2
eggs
2
egg whites
2 c
mozzarella cheese
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
2Place spinach and mushrooms in a large bowl. Toss with flour.
3Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
4Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
5Bake for 45 minutes until set.
6Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

About Crustless Spinach and Mushroom Quiche

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian