Crustless Spinach and Mushroom Quiche

Lindsay V


Who needs a crust? This quiche is perfect "naked"!


★★★★★ 1 vote

10 Min
45 Min


  • 1 box
    frozen spinach, thawed and squeezed of excess water
  • 8 oz
    mushrooms, chopped
  • 1 c
    ricotta cheese
  • 1 c
    cottage cheese
  • 1/2 c
    freshly grated parmesan cheese
  • 2
  • 2
    egg whites
  • 2 c
    mozzarella cheese
  • 1/4 c
    all purpose flour
  • 1 tsp
  • 1/4 tsp

How to Make Crustless Spinach and Mushroom Quiche


  1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
  2. Place spinach and mushrooms in a large bowl. Toss with flour.
  3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
  4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
  5. Bake for 45 minutes until set.
  6. Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

Printable Recipe Card

About Crustless Spinach and Mushroom Quiche

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian

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