crustless spinach and mushroom quiche

Name: Crustless Spinach and Mushroom Quiche
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 box(es) frozen spinach, thawed and squeezed of excess water; 8 ounce(s) mushrooms, chopped; 1 cup(s) ricotta cheese; 1 cup(s) cottage cheese; 1/2 cup(s) freshly grated parmesan cheese; 2 - eggs; 2 - egg whites; 2 cup(s) mozzarella cheese; 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

136 Pinches 1 Photo

Lindsay V

Southeastern, MA

Updated on Dec 12, 2011

Who needs a crust? This quiche is perfect "naked"!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 box frozen spinach, thawed and squeezed of excess water
8 ounces mushrooms, chopped
1 cup ricotta cheese
1 cup cottage cheese
1/2 cup freshly grated parmesan cheese
2 - eggs
2 - egg whites
2 cups mozzarella cheese
1/4 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper

How To Make crustless spinach and mushroom quiche

Step 1

Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.

Step 2

Place spinach and mushrooms in a large bowl. Toss with flour.
Step 3

Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
Step 4

Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
Step 5

Bake for 45 minutes until set.
Step 6

Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.
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