crustless asparagus quiche
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 8 ounces asparagus (cut in 1" pieces and cooked)
- 6 large eggs
- 2-1/4 cup shredded mozzarella cheese, reserve 1/4 c.
- 2 cloves garlic
- - salt & pepper to taste
- 2 cups baby spinach leaves
- 2 tablespoons parmesan cheese, canned grated
How To Make crustless asparagus quiche
-
Step 1Grease a 9-inch pie pan. Microwave asparagus pieces until cooked. -
Step 2Beat all six eggs and reserve 1/4 cup.
-
Step 3Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
-
Step 4Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
-
Step 5Bake at 375 degrees F for about 30 minutes or until edges start to brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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