croissant sandwich breakfast cassarole

How To Make croissant sandwich breakfast cassarole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 11x8-inch baking dish with cooking spray.
• Step 3
  Place the croissant bottom pieces in the prepared baking dish.
• Step 4
  Cook the bacon in a large skillet over medium heat for 5 minutes or until browned. Remove from heat. Transfer to a paper towel lined plate to drain the grease, crumble, and set aside.
• Step 5
  Cook the sausage patty pieces in the bacon grease over medium heat for 5 minutes or until browned.
• Step 6
  In a large bowl combine the eggs, heavy cream, crumbled bacon, sausage patty pieces, sea salt/black pepper, and cream cheese. Set aside.
• Step 7
  Pour the egg mixture over the croissant bottoms in the baking dish. To with sliced American cheese and 1 cup shredded sharp cheddar cheese.
• Step 8
  Top with croissant top pieces. Pour remaining egg mixture over the croissant tops and sprinkle with remaining shredded cheese.
• Step 9
  Bake in the preheated oven for 30 minutes or until a knife inserted into the center come out clean. Set aside for 10 minutes before serving.
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