1Soak dried fruit in the apple juice; set aside. Spray inside of crock pot.
2In a large bowl combine milk, cream, brown sugar, eggs, vanilla and salt.
3Place 1/3 of croissants pieces in the crock pot and sprinkle with 1/3 of soaked fruit. Pour 1/3 of egg mixture on top. Repeat layers twice again. Pour remaining liquid from the fruit over the top of the layers. Refrigerate 4 hours.
4Cook on low 8 hours. When ready to serve, top with syrup.