Croissant Breakfast Casserole

Croissant Breakfast Casserole

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Alice C

By
@Alliebaba

This is a lovely and rich casserole for a special breakfast.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 large
    croissants
  • 1 Tbsp
    butter
  • 2 c
    fresh mushrooms
  • 1/4 c
    green onions, diced
  • 6 large
    eggs
  • 1 c
    milk
  • 1/4 c
    swiss cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    parmesan cheese, shredded
  • 1/4 tsp
    seasoned salt

How to Make Croissant Breakfast Casserole

Step-by-Step

  1. Split croissants in half and place bottoms cut side up in one layer of an 11 x 7 inch casserole dish.
  2. Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Spoon over croissant halves.
  3. Beat together eggs, milk and seasoned salt. Pour over mushroom mixture. Put a spoon of Swiss cheese and a spoon of Parmesan cheese over each croissant. Put 1/4 cup of Mozzarella cheese over each croissant. Position croissant tops over the bottoms, cut side down. Cover with foil and refrigerate overnight.
  4. Remove casserole from refrigerator one hour before baking. Heat oven to 350 F and bake for 20 minutes. Remove foil and bake another 20 minutes until set.

Printable Recipe Card

About Croissant Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Canadian



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