croissant breakfast casserole

How To Make croissant breakfast casserole

• Step 1
  Split croissants in half and place bottoms cut side up in one layer of an 11 x 7 inch casserole dish.
• Step 2
  Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Spoon over croissant halves.
• Step 3
  Beat together eggs, milk and seasoned salt. Pour over mushroom mixture. Put a spoon of Swiss cheese and a spoon of Parmesan cheese over each croissant. Put 1/4 cup of Mozzarella cheese over each croissant. Position croissant tops over the bottoms, cut side down. Cover with foil and refrigerate overnight.
• Step 4
  Remove casserole from refrigerator one hour before baking. Heat oven to 350 F and bake for 20 minutes. Remove foil and bake another 20 minutes until set.
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