Croissant Breakfast Casserole

Croissant Breakfast Casserole Recipe

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Alice C

By
@Alliebaba

This is a lovely and rich casserole for a special breakfast.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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4 large
croissants
1 Tbsp
butter
2 c
fresh mushrooms
1/4 c
green onions, diced
6 large
eggs
1 c
milk
1/4 c
swiss cheese, shredded
1 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, shredded
1/4 tsp
seasoned salt

How to Make Croissant Breakfast Casserole

Step-by-Step

  • 1Split croissants in half and place bottoms cut side up in one layer of an 11 x 7 inch casserole dish.
  • 2Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Spoon over croissant halves.
  • 3Beat together eggs, milk and seasoned salt. Pour over mushroom mixture. Put a spoon of Swiss cheese and a spoon of Parmesan cheese over each croissant. Put 1/4 cup of Mozzarella cheese over each croissant. Position croissant tops over the bottoms, cut side down. Cover with foil and refrigerate overnight.
  • 4Remove casserole from refrigerator one hour before baking. Heat oven to 350 F and bake for 20 minutes. Remove foil and bake another 20 minutes until set.

Printable Recipe Card

About Croissant Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Canadian




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