Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

crockpot western omelet casserole

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Cook this overnight and serve your guest breakfast in the morning!

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot western omelet casserole

  • 1 pkg
    32 ounce frozen hash brown potatoes
  • 1 lb
    bacon, diced cooked and drained or 1 pound cooked ham cubed
  • 1 md
    diced onion
  • 1 sm
    green pepper diced
  • 1 1/2 c
    shredded cheddar or monterrey jack cheese
  • 1
    dozen eggs
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make crockpot western omelet casserole

  • 1
    Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
  • 2
    Repeat the layering process two or three more times, ending with a layer of cheese.
  • 3
    Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
  • 4
    Cover and turn on low. Cook for 10-12 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT