crockpot western omelet casserole

Name: Crockpot Western Omelet Casserole
Prep time: 20 min
Cook time: 12 h
Yield: 12
Cuisine: Southwestern
Ingredients: 1 package(s) 32 ounce frozen hash brown potatoes; 1 pound(s) bacon, diced cooked and drained or 1 pound cooked ham cubed; 1 medium diced onion; 1 small green pepper diced; 1 1/2 cup(s) shredded cheddar or monterrey jack cheese; 1 - dozen eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

178 Pinches

Sharon Whitley

Houston, TX

Updated on Apr 13, 2012

Cook this overnight and serve your guest breakfast in the morning!

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prep time 20 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 package 32 ounce frozen hash brown potatoes
1 pound bacon, diced cooked and drained or 1 pound cooked ham cubed
1 medium diced onion
1 small green pepper diced
1 1/2 cups shredded cheddar or monterrey jack cheese
1 - dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper

How To Make crockpot western omelet casserole

Step 1

Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.

Step 2

Repeat the layering process two or three more times, ending with a layer of cheese.
Step 3

Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
Step 4

Cover and turn on low. Cook for 10-12 hours.
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