Crockpot Western Omelet Casserole

Crockpot Western Omelet Casserole

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Sharon Whitley


Cook this overnight and serve your guest breakfast in the morning!


★★★★★ 1 vote

20 Min
12 Hr
Slow Cooker Crock Pot


  • 1 pkg
    32 ounce frozen hash brown potatoes
  • 1 lb
    bacon, diced cooked and drained or 1 pound cooked ham cubed
  • 1 medium
    diced onion
  • 1 small
    green pepper diced
  • 1 1/2 c
    shredded cheddar or monterrey jack cheese
  • 1
    dozen eggs
  • 1 c
  • 1 tsp
  • 1 tsp

How to Make Crockpot Western Omelet Casserole


  1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
  2. Repeat the layering process two or three more times, ending with a layer of cheese.
  3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
  4. Cover and turn on low. Cook for 10-12 hours.

Printable Recipe Card

About Crockpot Western Omelet Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #crockpot

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